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Penuche

Reviewed: Dec. 23, 2012
This is the first time I've tried penuche (usually my sister-in-law makes it). I followed this recipe, using Chris D. Williams' tips, and it was perfect from the first batch! As for those people who are having trouble getting it to set up: well, I can sympathize, because when I made it at home on my gas cookstove, it was great, but now that I'm at a friend's house I made some on her electric stove, and it's different! It's in the fridge now. I'm not sure if it's going to set up. Anyway, this is a GREAT recipe!
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