Sharon Shieh Profile - Allrecipes.com (10688172)

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Sharon Shieh


Sharon Shieh
 
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Member Since: Sep. 2007
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Recipe Reviews 8 reviews
Downeast Maine Pumpkin Bread
I have made this several times now and love this recipe. I add 2 teaspoons of vanilla, and use 1/2 whole wheat for more body, plus 1/2 brown sugar for more flavor.

3 users found this review helpful
Reviewed On: Feb. 8, 2012
Spooky Witches' Fingers
I have made these several years in a row. We full a cookie press with the dough and press it out into long rolls, cut into shorter sections and shape into fingers. We use a knife to make little slices in the "knuckels". We use sliced blanched almonds for the nails. They look very realistic and taste great. Lots of fun to make.

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Chocolate Mice
I made these last year and they were a hit. This year I am making the white chocolate mice with red eyes and red licorice tails. 2 things I picked up from other comments, make sure you put the eyes on the sides of the bodies, not the front, much more realistic. And if you make Tootsie roll tails, don't make them in advance, they will melt down to nothing. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Sep. 9, 2010
 
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