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Roasted Red Pepper Chicken

Reviewed: Sep. 28, 2007
I made this by cutting chicken in small pieces then tossing in bread crumbs and browning in oil. Then I removed chicken to a plate, and added a touch more oil then added a 1/2 c milk to deglaze pan. Then I added the sour cream and all the red peppers, and mrs dash and garlic. Simmer a couple minutes then toss chicken pieces back in and stir to coat. It was sooooo good. good served with rice.
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