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Spinach Chickpea Curry

Reviewed: Oct. 15, 2007
I've made this dish twice and the first time I used curry powder because I didn't have any paste, but the second time I used Biryani curry paste. The tastes weren't all that different but I get did compliments all around each time. The only things I did different was to crush a little less than half of the garbanzo beans before adding them to the skillet and toss in a some crushed red pepper. I also used only half an onion - a whole one seemed like way too much. I served this with Naan instead of rice. My little brother hates all vegetables and tofu, but this recipe had him singing a different tune!
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Oct. 15, 2007
This came out great, but I changed a couple of things. Instead of using 1/2 cup of soy sauce I used just 1/4 cup of soy sauce and 1/4 cup of teriyaki sauce. I also subsituted mustard seed for dry mustard and seasoned salt for regular salt. I also added a dash or two of Worcestershire sauce and a TINY bit of crushed red pepper. I would definately use this recipe again!
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