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Sturdy Whipped Cream Frosting

Reviewed: Feb. 14, 2010
Very delicious...only if I could stop eating it now! Used with Celeste's cupcake technique (for valentines). Super cute together, and delicious!
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1 user found this review helpful

Sweetheart Cupcakes

Reviewed: Feb. 14, 2010
Super cute. I used carrot cake batter for the "white" and tinted red + pink white cake batter for the middles. Next time I will top the cupcakes with a bit of "white" after filling. As Kea said make sure you stick the point into the cupcake or it will not turn out well! Smaller hole = easier, less messy! Thanks Celeste!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 19, 2010
Delicious! I halved the recipe for one loaf, worked out perfectly. Used a lot of walnuts, yum!
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1 user found this review helpful

Peppery Scalloped Potatoes

Reviewed: Mar. 31, 2008
Pretty good, topped with cheddar cheese and green onions in the last 20mins of baking.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 31, 2008
Darn good, not spicy though.
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1 user found this review helpful

Vegetarian Stuffed Peppers

Reviewed: Mar. 20, 2008
Delicious! A little dry, I would add the sauce with the stuffing before baking, and not spooning it on after.
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0 users found this review helpful

Spinach Chickpea Curry

Reviewed: Mar. 11, 2008
I liked it a lot. I did not add the basil, and added black beans instead of chick peas, and I also used green curry paste. The cream corn tasted very good in it.
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Grandma's Polish Perogies

Reviewed: Mar. 10, 2008
They took me a little over 3 hours. They were also easy to work with. I would not mind that they took me that long, but they had a very bland taste after me adding onions, mushrooms, salt, and pepper. Guess we will stick to the store bought ones.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Mar. 9, 2008
It is pretty good, but mine did not thicken enough.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 1, 2008
This is my go-to chocolate chip cookie recipe. Bake at 330 degrees for 14 minutes, and you get a deliciously soft cookie.
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Vegetarian Gravy

Reviewed: Feb. 22, 2008
Really good!! Used a 1/8cup less of flour and it was perfect(for me) excellent tasting for no meat!!
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Crustless Almond Cheesecake

Reviewed: Feb. 14, 2008
Yummy is all I can say. I did add vanilla extract instead of almond, also did not use the topping, but instead made a raspberry compote to top it with. Thank-you for the recipe!
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2 users found this review helpful

Crab and Lobster Stuffed Mushrooms

Reviewed: Feb. 14, 2008
Very delightful to eat, but had to make a couple modifications. I added red pepper, onions, and fresh basil (which I grew). It is very moist from the butter which was in it, though it is not an every day recipe it was excellent for Valentines day dinner! Thank-you!
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Fortune Cookies So Easy

Reviewed: Feb. 9, 2008
I made mine to thick, only 2 that were actually pleasant looking. The batter tasted good. :)
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Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 9, 2008
Very good, tried both baking and frying and preferred pan-frying with a little oil. If you do not like chick peas you will not like this, my boyfriend is such a meat eater. He does not like falafel though, oh well more for me!
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1 user found this review helpful

Vegetarian Nut Loaf

Reviewed: Feb. 7, 2008
Pretty good, made it for Christmas dinner. Very dry needed something else in it for moisture.
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4 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Feb. 7, 2008
Delicious! I made coconut jasmine rice to accompany it.
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3 users found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Dec. 31, 2007
We make this at Earl's restaurant with a inside-out sushi style (rice on the outside) it's expensive, but good..easily made at home, try it tonight! :)
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8 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Dec. 11, 2007
Did not use chili powder, reduced olive down to about 2 tbsp, and added walnuts instead of brazil nuts... AWESOME PESTO!
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6 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 11, 2007
That was one awesome pizza crust recipe, I made a hell of a pizza :)
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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