April Recipe Reviews (Pg. 1) - Allrecipes.com (10687609)

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Ginger Glazed Mahi Mahi

Reviewed: Dec. 24, 2008
We loved this dish! I added some extra ginger for more intense flavor and garnished it with green onions too.
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Spiced Pot Roast

Reviewed: Mar. 7, 2008
I was looking for a good recipe to use up a random bottle of pear chutney. This was delicious! I made this using a chuck roast in the slow cooker and cooked for about 8 hours (adding potatoes and carrots halfway). The beef was very tender and flavorful.
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G's Flank Steak Marinade

Reviewed: Dec. 6, 2007
I marinated overnight with extra garlic and ginger. We used a foreman grill to cook the steaks. very flavorful and tender steak.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 3, 2007
Marinade for the beef is super yummy. A number of different veggies can be added to this dish, which makes it very versatile!
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Szechuan Spicy Eggplant

Reviewed: Oct. 3, 2007
Loved the flavor! I added too much chili sauce because I read other reviews that suggested more spice -- maybe the chili sauce I have is super spicy, but a little bit goes a long way. I also just used eggplant, without meat or shrimp, as I was cooking for a vegetarian guest. Definitely will make again, probably with ground pork.
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Ham and Veggie Quiche

Reviewed: Sep. 28, 2007
Yummy and healthy! Like mentioned in another review, this quiche is mostly cottage cheese rather than eggs, so maybe adding another egg would help. I omitted the bell peppers and used vegetables from a package of "Organic Foursome" medley from Trader Joes (peas, green beans, carrots, corn). I also used a 9 inch pie pan, and added a crust on the bottom, using Trader Joe's multigrain baking mix. Delicious!
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