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Spicy Apricot Chicken Stir-Fry

Reviewed: Mar. 8, 2008
This was wonderful!! Will definitely make again. The only issue I had was that the sauce was not as thick as I had expected. Perhaps I might use a tiny bit more cornstarch next time. Also, I cut the chicken into smaller pieces. But this was wonderful. Fabulous flavor. Thank you
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11 users found this review helpful

Sweet Potato Enchiladas

Reviewed: Nov. 9, 2009
This is a good recipe idea. Mine turned out tasty but I think next time I may up the spices a bit, especially the chili powder.
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0 users found this review helpful

White Beans with Rigatoni

Reviewed: Aug. 27, 2010
wow, this was great! I added corn as well, just to add another flavor to the dish. It was very tasty and filling for not a huge number of calories. I hope it keeps well in the fridge, because I cook for one and will be lunching on leftovers for a few days.
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Zesty Zucchini and Squash

Reviewed: Sep. 16, 2010
wow that was good. I am single so there is a lot leftover. I had it as my main meal tonight. I used more garlic powder because I love garlic. I love zucchini, but sometimes have issues with the texture of yellow squash I wrapped up some of it in a spinach tortilla and it made a great filling dinner. I think I might try to scramble some of the leftover in with a couple of eggs in the morning really yummy. thanks
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Dijonnaise Chicken

Reviewed: Jun. 18, 2011
I love this recipe!! I haven't made chicken any other way since I found this. I did cut down on the oil and left the bullion out. And I used dijon mustard and light mayo rather than the prepared blend that you can buy already made up. but this is yummy
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