Nelliehaw Recipe Reviews (Pg. 1) - (10687320)

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Pumpkin Cake I

Reviewed: Nov. 10, 2007
Oh this was soooo good! Very easy to make, I didn't sift and it was still delicious! I baked it in 2 8" square pans for about 50 mins. This recipe was great even without the frosting (I used a cream cheese frosting).
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Four Egg Yellow Cake

Reviewed: Sep. 27, 2007
This is an 'award winning' recipe! I've been making it for the past 2 year and this summer entered a cake in the local fair. There was enough batter in one recipe to make 3 short 8" round layers, I used coconut flavoring instead of vanilla and homemade buttercream. I won first place and best of show, one of the judges wrote on my tag that it was one of the best cakes she had ever eaten!
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