MKENNA Profile - (1068723)

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Member Since: Jan. 2001
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 15 reviews
Busy Night Turkey Taco Soup with Avocado Cream
This recipe was delicious. Even my usually picky 12yo ate it and she had it the next day for lunch as well (she has to REALLY like something to do leftovers). I doubled the recipe and used 1 can kidney beans and 1 can chili beans, left out the cilantro, and used cooked chopped chicken from the frozen food aisle. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 24, 2006
Becca's Taco Soup
This was excellent. I did reduce the tomato juice by a little bit (probably about 3 1/2 cups instead of 4) and added diced green chiles as someone else suggesed. Add a little cheese and some fat free sour cream and it's a quick, healthy dinner that's low in WW points.

0 users found this review helpful
Reviewed On: Mar. 3, 2004
Tortellini Soup
Like some of the other reviewers I thought this was a bit bland even after throwing in some onion and doubling the garlic however my husband really liked it so I gave it 4 stars.

2 users found this review helpful
Reviewed On: Feb. 26, 2004

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