Hi All, this is my go to apple pie recipe. As is it needs little to no adjusting, although, I would add a pinch of salt to the syrup to help balance out the sweetness.
This go round, I doubled the flour--apples around here this time of the year are very "watery." I squeezed half a lemon over the apples and tossed in about 1 tsp of cinnamon. I took out a tbs of water and added a tbs of vanilla bourbon in its place.
I did use the lattice top crust and poured through the weave. I let the pie sit for several hours to allow the juices to set.
Folks, this pie is HIPS and THIGHS waiting to be born!
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Hi All, this is my go to apple pie recipe. As is it needs little to no adjusting, although, I...