LUEWANA Profile - (1068720)

cook's profile


Home Town: Nevada, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2001
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
E-Z Drop Biscuits
Simple, easy and tender. Careful not to over bake. I prefer using the convection setting on my oven and begin checking after 7 minutes. Normally with a 10 minute total baking time. Remember to whisk dry ingredients first before adding liquids. Add some sharp cheddar and green onions to mix. Wonderful as a base for deconstructed chicken and dumplings or to drop in broth for traditional style. YUMM

0 users found this review helpful
Reviewed On: Sep. 14, 2013
Banana Nut Bread I
Hey all! You might want to give this recipe a try. Especially novice bakers, I think this recipe will help boost the culinary moral of those just starting off. Good recipe all the way around, although, I did make a couple of adjustments. I opted for 2 cups of sugar instead of 2 1/2, I used 1/2 c. unsalted butter, 1/2 c.shortening and because I didn't have any buttermilk handy, I used 1 1/4 cups of whole milk with one tsp of apple cider vinegar added. Remember that if you are using dark coated pans to reduce your oven temp by 25 degrees. I found that my bread was perfect right at the 55 minute mark. I made this bread for my 6 year old granddaughter who is a banana junkie...she now thinks I'm a godess!

13 users found this review helpful
Reviewed On: Feb. 24, 2003
Hawaiian Bread I
The flavor was decent, and I'm only rating it this low because I am going to try it again and because I changed the rules a little. I opted to make loaves and bake this bread in a conventional oven. The bread was heavy and doughy, although I did like the flavor. I plan on playing around with it again to see if I can adapt this for the oven instead of bread machine. I made two 9x4 loaves, and let them rise for an hour in pan after the dough had proofed for a hour prior. I may have to increase yeast or delete some of the liquid. But, I can see that if you are going to make this in a bread machine, make sure it's a large one 2lbs at least and you may want to halve the coconut extract...a little goes a long way!

4 users found this review helpful
Reviewed On: Feb. 9, 2003

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