Ammy Profile - (10687102)

cook's profile


Home Town:
Living In: Monterey, California, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Painting/Drawing
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Recipe Reviews 4 reviews
Dark Chocolate Cake I
This was a superb cake. It was firm enough to cover with fondant, and moist enough that the raves kept coming. excellent recipie. My suggestion - this cake, cherry filling, and white chocolate butter cream frosting (marshmallow fondant if you're adventurous!) - both frostings flavored with almond extract with bring out the cherry in the filling. - I used this cake once more recently, this time - I added a bag of semi-sweet mini chocolate chips! MMM!!!

2 users found this review helpful
Reviewed On: Jan. 26, 2008
Beef Wellington
This was FABULOUS. I have never had, nor made Beef Wellington before - but what I made tonight turned out stunning and there were raves all around. I used Sirloin instead of fillet minion - for budgetary concerns - I also took the advice of post reviewer and used a home made pesto instead of the pate. One more thing - we cut the meat into individual serving sizes before wrapping them up into their won pastries - and it turned out superb. i would and will totally make this again.

8 users found this review helpful
Reviewed On: Jan. 26, 2008
French Onion Soup Gratinee
I just made this tonight - the first time ever making any sort of soup, actually. it turned out *awesome* there are no words more that that to describe how good this was, everyone raved - and even took some of the leftovers home with them. i *will* be making this again for mysel f- it was easy and so very tasty.

0 users found this review helpful
Reviewed On: Jan. 26, 2008

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