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Bacon Cheese Frittata

Reviewed: Dec. 27, 2007
I served this recipe for the first time on Christmas morning and everybody loved it! I have repeated this recipe adding baked potato at the bottom, ham or egg substitute and it always comes out great. The secret for this recipe is the cheese, don't be afraid to use it in massive quantities.
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171 users found this review helpful

Coquito II

Reviewed: Feb. 20, 2008
I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier).
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27 users found this review helpful

Puerto Rican Coquito

Reviewed: Dec. 14, 2009
I think that other recipes that include egg yolk take the true taste of coquito. This recipe was rich and creamy, so far the best one I have ever made. I made this as a gift and everybody loved it.
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20 users found this review helpful

Danish Apple Pizza

Reviewed: Feb. 27, 2008
I didn't like the pizza portion of this dish because I felt it was too dry. However, the combination of flavors is to die for. I did a second apple pizza with butter and water in the crust as well as walnuts in the apple mixture and was also great.
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7 users found this review helpful

Coconut Almond Cookies

Reviewed: Feb. 20, 2008
The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.
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5 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 18, 2007
I have done already a cherry pie and multiple pumpkin pies with this recipes. I did another recipe with cream cheese and it wasn't that bad, but still this is the best pie crust recipe ever! Everybody asks me where I bought it and can't believe when I say I did it!
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4 users found this review helpful

Cinnamon Buns

Reviewed: Oct. 6, 2007
I think that I'll try the yeast recipe of cinnamon buns. They were good, but weren't GREAT.
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4 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: May 22, 2008
OH MY!!!!!! Great cookies!!!
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3 users found this review helpful

Cherry Almond Coffeecake

Reviewed: Nov. 8, 2008
excellent... that's the only word for it.
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2 users found this review helpful

Eggless Peanut Butter Cookies

Reviewed: Mar. 23, 2008
You need to add more flour, like the other reviewers have mentioned.
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2 users found this review helpful

Easy Shrimp Scampi

Reviewed: Feb. 27, 2008
This is a fool-proof and fast recipe. I made this with some pasta and the flavors were amazing.
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2 users found this review helpful

Orange Snowman

Reviewed: Feb. 27, 2008
This recipe is known in Puerto Rico as Champola and in Dominican Republic, instead of milk and sugar they use condensed milk. I tried it for breakfast and I'm sure I'll be doing it again soon!!!!
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2 users found this review helpful

Tomato Mozzarella Bake

Reviewed: Feb. 19, 2008
This was to die for!!! I actually did it twice, the second time I added 1 cup of garlic pasta sauce and parmesan cheese along with mozzarella. Still, it was delicious and will definitely bake again!!!
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2 users found this review helpful

Shrimp Tetrazzini

Reviewed: Feb. 15, 2008
I didn't have sherry when I did it, but it still turned out great! I'll definitely do this again!!!
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2 users found this review helpful

Toffee Apple French Toast

Reviewed: Jan. 1, 2008
I made this recipe for New Years brunch. I didn't do this overnight, rather than have everything prepared and mix it before putting it in the oven. I used egg substitute, sandwich bread, low fat cream cheese, and walnuts instead the toffee. I left this 35 mins and 10 mins in broil. I let guests add either honey on top or whipped cream.
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2 users found this review helpful

Beer Batter Fish Fillets

Reviewed: Oct. 1, 2007
I did the recipe without alterations and the batter was too thin (like one of the reviews stated). This made everything a little more messy than usual, but still was very tasty and quick to make. For next time, I think I will make a sauce (like tartar sauce) to add more fun to the dish.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 30, 2008
niceeeee
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1 user found this review helpful

Honey Lime Chicken Wings

Reviewed: Mar. 20, 2008
I followed the advice on baking them and it turned out great. My boyfriend didn't talk when I served him these. He finished around 15 wings before he said how good they were and how intrigued he was with the flavors.
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1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Feb. 27, 2008
I had some trouble with the yeast, but they still turned out to be great!
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1 user found this review helpful

Daddy's Popcorn

Reviewed: Feb. 22, 2008
My microwave broke down, but now I don't have to worry that much about it. Thanks for the recipe!
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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