DrCookiePR Recipe Reviews (Pg. 2) - Allrecipes.com (10686883)

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Orange Snowman

Reviewed: Feb. 27, 2008
This recipe is known in Puerto Rico as Champola and in Dominican Republic, instead of milk and sugar they use condensed milk. I tried it for breakfast and I'm sure I'll be doing it again soon!!!!
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2 users found this review helpful

Daddy's Popcorn

Reviewed: Feb. 22, 2008
My microwave broke down, but now I don't have to worry that much about it. Thanks for the recipe!
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1 user found this review helpful

Coconut Almond Cookies

Reviewed: Feb. 20, 2008
The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.
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5 users found this review helpful

Coquito II

Reviewed: Feb. 20, 2008
I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier).
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27 users found this review helpful

Tomato Mozzarella Bake

Reviewed: Feb. 19, 2008
This was to die for!!! I actually did it twice, the second time I added 1 cup of garlic pasta sauce and parmesan cheese along with mozzarella. Still, it was delicious and will definitely bake again!!!
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2 users found this review helpful

Corn Fritters

Reviewed: Feb. 16, 2008
I ate too much... they were perfect
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0 users found this review helpful

Spice Balls

Reviewed: Feb. 15, 2008
OMG!!! This helped so much for my craving!!! I've tried another recipe before and this definitely is the best one!!!
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0 users found this review helpful

Shrimp Tetrazzini

Reviewed: Feb. 15, 2008
I didn't have sherry when I did it, but it still turned out great! I'll definitely do this again!!!
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2 users found this review helpful

Butter Pecan Cookies

Reviewed: Feb. 10, 2008
These are amazing!!! I added the extra brown sugar and the vanilla extract in the other comments. Will add this to my recipe box...
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1 user found this review helpful

Cheese Garlic Biscuits I

Reviewed: Jan. 24, 2008
Awesome recipe! I did this recipe for the second time without cheese, adding more garlic and other spices and it turned out great.
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0 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Jan. 17, 2008
It's a good tart. I also used it for a pumpkin pie crust and it tasted pretty good, although I have to say I'm a bigger fan of the butter-only recipe.
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1 user found this review helpful

Toffee Apple French Toast

Reviewed: Jan. 1, 2008
I made this recipe for New Years brunch. I didn't do this overnight, rather than have everything prepared and mix it before putting it in the oven. I used egg substitute, sandwich bread, low fat cream cheese, and walnuts instead the toffee. I left this 35 mins and 10 mins in broil. I let guests add either honey on top or whipped cream.
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2 users found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 27, 2007
I served this recipe for the first time on Christmas morning and everybody loved it! I have repeated this recipe adding baked potato at the bottom, ham or egg substitute and it always comes out great. The secret for this recipe is the cheese, don't be afraid to use it in massive quantities.
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171 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Nov. 18, 2007
I have done already a cherry pie and multiple pumpkin pies with this recipes. I did another recipe with cream cheese and it wasn't that bad, but still this is the best pie crust recipe ever! Everybody asks me where I bought it and can't believe when I say I did it!
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4 users found this review helpful

No Bake Double Good Dessert

Reviewed: Nov. 4, 2007
Incredible!!! I used chunky peanut butter, and it was better!!!! *sighs* I wish I made more.
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0 users found this review helpful

Displaying results 21-40 (of 49) reviews
 
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