Dana Recipe Reviews (Pg. 1) - Allrecipes.com (10686820)

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Cousin Cosmo's Greek Chicken

Reviewed: Apr. 18, 2011
Out of this world!!!!!! Seriously, one of the best recipes I have pulled from this site! It was delicious! So much flavor! Chicken can easily be prepared the night before or the morning of, and quickly cooked in the evening. Only thig I did different was add a little cornstarch to the chicken broth since I like teh sauce to be a little creamier.
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Almond-Topped Fish

Reviewed: Jun. 9, 2010
Love this recipe! So easy and so tasty. The only thing I changed was putting the almonds on top while the fish cooked in the oven.
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Simple Turkey Chili

Reviewed: Jan. 4, 2009
What a great chili recipe...and easy too! The only thing I added was some frozen corn.
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Chicken and Dumplings III

Reviewed: Oct. 2, 2008
This is a great recipe for those watching calories. It does not taste low fat at all!!! I usually add more vegetables in it, like carrots, peas, etc to make it more of a meal. Oherwise iIfollow directions exactly. Dumplings are tasty too!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 7, 2008
I made this in the crock pot after browning the meat and the onions. Added a can of corn and cooked for 4-5 hours on low. It was great! Definately a keeper!
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Smothered Filet Mignon

Reviewed: Nov. 6, 2007
This is a great recipe for filet...and easy too! The balsmaic gives the steak a great flavor. If you like blue cheese, you will love this recipe! The carmelized onions and the blue cheese together are delicious!!! And the presentation looks great! Your guests will be impressed...and it is soooo easy! My husband and I love this recipe!
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Apple Pie

Reviewed: Sep. 30, 2007
If I could give this pie10 stars I would!!! I'm not sure what it is about this recipe, but it was by far the best apple pie I have ever made! I did use 8 cups of apples instead of 7, and did add just a 1/3 tablespoon more of the flour just to make sure it did not run (juices). I brushed on milk instead of the egg whites and then sprinkled the sugar and it looked beautiful! I used store bought pie shells and I kid you not when I say the first piece cut came out perfectly!!!!! I almost wanted to take a picture of it. Usually the first peice is a mess and then the juices run all over the pie pan. Not with this pie! And everyone loved it!! I think the difference with this recipe is the baking time and temperatures. Every other apple pie I have baked had one temperature. maybe that had something to do with it??? Not sure, but I will be making this again for Thanksgiving...that is for sure!!! This is a keeper!
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Marinated Flank Steak

Reviewed: Sep. 30, 2007
This was absolutely wonderful! We used flank steak and followed the recipe exactly. We had several people over for dinner and everyone loved it!!! I already put this one in my recipe box!
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