This came out great. I did proof the yeast in a cup of warm water. I added an extra 1/4 cup bread flour and a 1/2 teaspoon of baking soda. I also substituted buttermilk powder for milk powder. No falling in the middle for this loaf!
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This came out great. I did proof the yeast in a cup of warm water. I added an extra 1/4 cup...