becky Recipe Reviews (Pg. 1) - Allrecipes.com (10686738)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 25, 2014
I have made this a few times now. It is wonderful. I only use 2 cups of sugar. My kids are teens and I find that sometimes their friends are hesitant to try it; they don't know if they like pumpkin! Turns out they do! I usually make two dozen muffins and a small loaf of bread or 1 dozen muffins and a medium loaf of bread. I add regular sized chocolate chips to half the batter. I would say the chocolate chip muffins are preferred.
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Cheesy Amish Breakfast Casserole

Reviewed: Apr. 3, 2013
Made this for our church's Easter Breakfast. I thawed the hash browns, browned the bacon and chopped the onions the night before and stored them in the fridge. I put the rest together the next morning and I baked it closer to one hour. It went over very well and my family wished for left overs. There weren't any. Thanks for the recipe parothstein!
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8 users found this review helpful

Hash Brown Quiche

Reviewed: Apr. 3, 2013
The family really liked this recipe base. I used ground beef and also added some cottage cheese. I used 4 eggs and didn't add the milk. I baked it in my bean pot for about an hour.
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0 users found this review helpful

Shoyu Chicken

Reviewed: Apr. 22, 2012
Big Hit!! My daughter made this as part of a Girl Scout badge step where she needed to make a regional recipe. Everyone really liked it, we found it quick and easy. next time I will probably make it a little easier, I don't usually keep ginger root on hand so will substitute for ground. I don't think we used all the garlic but our cloves were quite large. I might use a little less oregano.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Feb. 6, 2011
i recently made this recipe in bulk (9 lbs) to serve to a crowd of Girl Scouts and their parents. i wanted something mild and universally liked. My family really likes this recipe.
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 15, 2010
These were great. The salt makes this recipe different from so many others, i like the sweet and salty taste with the nuts. Easy and makes a great treat to share.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 26, 2010
This is the cake my mom always made for my birthday!! Very good, very rich. We use 1/2 c of cold coffee rather than water.
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1 user found this review helpful

Fluffy French Toast

Reviewed: May 22, 2010
Mmmm! I used cinnamon crimp bread.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: May 21, 2010
This was really good. Great blend of sweet and savory. Take the time to bake them, it really enhances all the flavors and textures.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 8, 2010
This was pretty good. A nice sturdy dependable side dish.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jan. 16, 2010
Winner!! I bought a huge bag of over-ripe bananas and we had a "banana bake-off". This was a clear winner in the banana bread competition!
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1 user found this review helpful

Apple Cake VII

Reviewed: Jan. 16, 2010
I really like this cake. I serve it as a breakfast/brunch option when I have a lot of company around the holidays. I reduce the sugar.
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3 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 16, 2010
These were easy, quick and tasty. My kids thought they were ok the morning I made them but they commented that they were better that night. Next time I will follow the recommendation to brush butter on the tops and sprinkle the cinnamon sugar mix over the tops. I think these would be a fun muffin to pack as a snack on a car trip.
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1 user found this review helpful

Eggs Avocado Benedict Style

Reviewed: Jan. 16, 2010
Great flavor combination!
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4 users found this review helpful

Manhattan Meatballs

Reviewed: Dec. 13, 2009
I found this recipe about 2 years ago and have made them many times since. I get a lot of requests for these! I use my own meatloaf recipe and bake the meatballs in the oven then put the sauce over them in the slow cooker. I have never found pineapple preserves but usually use the pineapple topping meant for ice cream topping. Last time I used apricot-pineapple preserves and that seemed especially good. Thanks for the recipe Lois!!
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22 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 24, 2009
I tried to follow the recipe wherever possible. I did use Tastefully Simple Bacon Bacon dip mix in place of bacon bits. It took me a long time to chop up but I enjoyed the remainder of the beer and took my time. I brought some into work for my co-workers and I got recipe requests, I will definitely make this again. It was well received. It had a nice even heat to it. Great Chili!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jun. 23, 2008
This has become a staple at our house. Love it! I usually buy the bags of frozen chicken breasts, they are huge, so I just throw them while still frozen on a jelly roll pan lined with aluminum foil and spread the ingredients over the top. The hard part is waiting. Thanks for this recipe!!!
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1 user found this review helpful

 
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