Hanan Recipe Reviews (Pg. 1) - Allrecipes.com (10686645)

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Best Black Beans

Reviewed: Dec. 19, 2008
Great simple recipe will make again. I followed another reviews advice and drained the liquid from the can of beans and added broth to the mix. Will make again.
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Chocolate Chocolate Chip Cookies III

Reviewed: Aug. 25, 2009
I loved this recipe but beware you have to be craving for a real DOUBLE DOSE OF CHOCOLATE. I can usually eat several chocolate chip cookies but these were so chocolaty I could only have a couple. I didn't roll in conf. sugar, instead I added the 1/2 cup to the mix.
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Delicious Gluten-Free Pancakes

Reviewed: Aug. 25, 2009
My one year old is on a gluten free diet so I tried these and absolutely loved them. My husband and I both felt they tasted very much like regular pancakes. Have used this recipe several time since then and always great results.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 8, 2009
Love this recipe. I just added a tbs of corn starch to the remaining 1/2 cup of milk. Will definitely be using this recipe again.
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1 user found this review helpful

Mama's Apple dessert

Reviewed: Nov. 17, 2009
Delicious and so easy.
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1 user found this review helpful

Snowballs II

Reviewed: Nov. 26, 2009
These cookies were so delicious. My one issue is, I just wish I could figure out how to make them so they're not sticky. I rolled them in powdered sugar twice as directed, but the sugar just absorbs right in. This obviously has no affect on the taste, it simply makes them less pretty to serve.
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2 users found this review helpful

Egyptian Koshari

Reviewed: Feb. 7, 2010
great recipe. Instead of mixing everything up, I layered (more traditional that way). Really browned the onions and added cumin to the rice/lentil mixture.
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15 users found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 24, 2010
Loved it! Will make again
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1 user found this review helpful

Boston Baked Beans

Reviewed: Apr. 26, 2010
My toddler loves baked beans but I'm not crazy about him eating a lot of canned goods, so I decided to make them from scratch. Didn't add the bacon, instead used turkey sausage. Came out great. Great recipe...definitely a keeper.
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Oct. 11, 2010
Incredible melt in your mouth. I've made these with pecans and with walnuts. I prefer pecans, but they are still both INCREDIBLE!
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3 users found this review helpful

Carrot Cake III

Reviewed: Oct. 11, 2010
this is the modified recipe I used twice and it came out so delicious!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Apr. 2, 2011
This was great and my first time making Corned Beef and Cabbage. I didn't realize I had a seasoning packet so I started out by sauteing in olive oil some garlic, basil, coriander, mustard thyme and allspice. Then I added the included spice mix. It was very tasty and not overly spiced
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Apr. 2, 2011
Loved it and my guests asked for seconds. Next time I will double the recipe and make in a cake pan. I didn't use cherry filling. Instead I topped with fresh chopped up mango sweetened with tough of sugar.
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3 users found this review helpful

Creamy Caramel Flan

Reviewed: Apr. 12, 2011
This is my absolute favorite flan recipe. I followed another reviewers advice and put everything in a blender. I also make sure to warm up the pan in the oven so when I pour the melted sugar into it, the sugar doesn't immediately harden. I recommend you bake for at least 60 minutes as whenever I check after 50 minutes, the center is still a bit shaky/undone. Also, I tend to melt 1 1/4 cup sugar instead of 3/4 just because I like a lot of the carmel syrup.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Oct. 3, 2011
The BEST peanut butter cookies I have ever made. Baked for only 12 minutes and they stayed nice and chewy. Added chocolate chips to some and they were great too. I actually doubled the recipe and rolled up three long logs in wax paper, then put the logs in plastic bags, and froze them so we could bake the cookies fresh when we're in the mood. I'm sure they won't last long though.
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Lemon Cheesecake Squares

Reviewed: Nov. 19, 2011
Loveed these. It was so incredibly creamy and yummy. I did make some changes and have saved an alternate recipes. I used two 8oz packages of cream cheese and one container of temptee whipped cream cheese. I also added 3/4th cup of heavy cream and a half cup of sour cream. I kept the oven door as some recommend after I turned off the oven just to make sure it doesn't crack. Will make this again and again.
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Sweet Potato and Apple Casserole

Reviewed: Jul. 22, 2009
This was great. I had some kiwis on hand so I added them. Next time I will take the advice of some reviewers and bake the potatoes instead of boiling. I'm thinking that way they'll be naturally sweeter and then I'll need less brown sugar.
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Roasted Garlic Cauliflower

Reviewed: Jul. 22, 2009
I made this recipe twice. The first time I steamed the cauliflower till it was fully cooked then followed the directions except for it baked for only 12 minutes and broiled for 2-4. The second time I put the cauliflower in the oven raw as per the directions. Both times were very good but I preferred the cooking/steaming the cauliflower first. That way it was absolutely delicious and the garlic didn't burn so much.
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2 users found this review helpful

No Bake Cookies V

Reviewed: Aug. 17, 2009
My first no bake cookie recipe and it turned out great. Will definitely make again. I did use real butter and about 1/2 a cup more oatmeal than the recipe called for.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 1, 2012
Best sugar cookie recipe yet!!! I followed the advice of others and used thoroughly softened butter. Came out soft and Chewy in the middle and crispy at the edges. Oh, I only used 1 1/4 cups of sugar...that was just right.
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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