Hanan Recipe Reviews (Pg. 3) - Allrecipes.com (10686645)

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Bake Sale Lemon Bars

Reviewed: Dec. 11, 2007
Loved this recipe. I followed the advice of others and increased the crust ingredients. I didn't double them....instead I 1.5X them. If I doubled I think the crust would have been too thick. I followed beebeebaker's advice in regards to the lemon topping. Next time I will add use more sugar on the lemon top (about 2 1/4 cups granulated sugar). It was not sweet enough for my taste, but otherwise it would have been perfect.
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Curried Coconut Chicken

Reviewed: Oct. 16, 2007
Loved this recipe. It didn't taste like 100% authentic Indian or Thai but It was real close.... I'm very picky because I've had quite a bit of home cooked Indian food. The only changes I made were: added 3 small cubed red potatoes and a 1/8 cup of shredded coconut. Next time I might add more coconut. Will definitely make this again.
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Homestyle Turkey, the Michigander Way

Reviewed: Oct. 10, 2007
This was the first time I made turkey in ten years and it came out perfect. I stuffed it with cooked stuffing mix, cooked rice, raw onions, garlic and sun dried tomatoes. The I will stick to this recipe from now on.
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Soft Chocolate Chip Cookies II

Reviewed: Oct. 10, 2007
First time I made these I followed the recipe exactly as instructed and they came out so delicious. Usually I like to make cookies fresh..just a few at a time, so I roll them into logs, wrap up in wax paper and freezer bag then freeze. By the way, I think the trick to getting the cookies nice and chewy is to bake until very very lightly browned. Second time I made these I added peanut butter chips...EVEN BETTER because I'm a big chocolate/peanut butter fan.
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Candied Sweet Potatoes

Reviewed: Oct. 10, 2007
So easy and so delicious. I baked some of the potatoes (then removed the skin) and boiled some. I think next time I'll boil all. Boiling was easier (I left the skin on)and they tasted just as good.
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World's Best Lasagna

Reviewed: Oct. 10, 2007
Really liked this lasagna. The only change I would make next time is LESS MEAT. It was just a bit too meaty of a meat sauce for my taste.
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3 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Oct. 10, 2007
I followed the recipe exactly and it came out sooo delicious. Made it for Thanksgiving and will be making it again tomorrow. My husband loved it.
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Basboosa

Reviewed: Oct. 10, 2007
This recipe did not come out right at all. I followed everything EXCEPT, I set it aside for an hour instead of 30 minutes. I don't think that alone would have caused such a terrible outcome. First of all 20 minutes + 3 minutes of broiling was far from enough time to cook this basboosa thoroughly. The top was browned very nicely so I added the syrup. When I cut out a square, I realized the inside was raw and uncooked as ever. So I returned it to the oven for 22 more minutes (total 45 minutes)....still brown on the outside but raw on the inside.
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7 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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