Hanan Recipe Reviews (Pg. 2) - Allrecipes.com (10686645)

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Creamy Rice Pudding

Reviewed: Nov. 8, 2009
Love this recipe. I just added a tbs of corn starch to the remaining 1/2 cup of milk. Will definitely be using this recipe again.
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1 user found this review helpful

T's Sweet Potato Fries

Reviewed: Aug. 27, 2009
These tasted good but unfortunately they were kind of mushy, even though I broiled them for a few minutes like several reviewers recommended.
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1 user found this review helpful

Moussaka

Reviewed: Aug. 27, 2009
We absolutely loved this recipe. I substituted apple juice for the red wine and added one zucchini and one potato. Will make again and again.
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0 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Aug. 25, 2009
My one year old is on a gluten free diet so I tried these and absolutely loved them. My husband and I both felt they tasted very much like regular pancakes. Have used this recipe several time since then and always great results.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Aug. 25, 2009
I loved this recipe but beware you have to be craving for a real DOUBLE DOSE OF CHOCOLATE. I can usually eat several chocolate chip cookies but these were so chocolaty I could only have a couple. I didn't roll in conf. sugar, instead I added the 1/2 cup to the mix.
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Easy Shake and Bake Chicken

Reviewed: Aug. 25, 2009
My husband and I love this. I made it with the skin and only half the butter. Next time I'll try no butter or no skin.
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Spinach Mushroom and Ricotta Fettuccine

Reviewed: Aug. 19, 2009
I followed the advice of other and added fresh garlic and other spices. It came out quite good. It's an easy to make recipe that hits the spot.
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1 user found this review helpful

No Bake Cookies V

Reviewed: Aug. 17, 2009
My first no bake cookie recipe and it turned out great. Will definitely make again. I did use real butter and about 1/2 a cup more oatmeal than the recipe called for.
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1 user found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Jul. 22, 2009
This was great. I had some kiwis on hand so I added them. Next time I will take the advice of some reviewers and bake the potatoes instead of boiling. I'm thinking that way they'll be naturally sweeter and then I'll need less brown sugar.
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jul. 22, 2009
I made this recipe twice. The first time I steamed the cauliflower till it was fully cooked then followed the directions except for it baked for only 12 minutes and broiled for 2-4. The second time I put the cauliflower in the oven raw as per the directions. Both times were very good but I preferred the cooking/steaming the cauliflower first. That way it was absolutely delicious and the garlic didn't burn so much.
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2 users found this review helpful

Chewy Sugar Cookies

Reviewed: Jul. 15, 2009
This just came out terrible. It tasted like you were eating boiled eggs and they weren't sweet enough. I don't know what I might have done wrong. I only made half the batch (the raw dough was delicious by the way) and put the other half in the fridge. The next day I made the other half and decided to bake it longer than the recommended 8-10 minutes. I baked it for 12 minutes and still eggy. I would have given it one star but I'm giving it two just because I wonder if I did something wrong although I do make cookies a lot and never had this problem before. By the way I used Large organic eggs.
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Beef Stew with Dumplings

Reviewed: Apr. 12, 2009
Great stew recipe. The only reason I would not make it again is that it was so time consuming. I would say definitely more than 20 min prep time.
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1 user found this review helpful

Basboosa II

Reviewed: Feb. 6, 2009
This is a great recipe (sometimes also called Hareesa)and very much like what my Egyptian mother makes. Unfortunately Mom makes all these wonderful recipes but she can't give you exact measurements-she does it all by sight. I do have some recommendations: Buy the medium semolina (sometimes called #2) because the fine semolina makes it difficult for the syrup to absorb throughout the whole basboosa. Also, at the end of the baking time, turn the broiler on for 2-3 minutes to give the top a golden brown color. Last, make sure to double the syrup ingredients. Boil the syrup for 5 minutes then simmer for about 10 minutes.
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41 users found this review helpful

Mushroom Risotto

Reviewed: Dec. 19, 2008
Great recipe. My husband and I loved it. Nice and creamy.
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Pesto Sauce

Reviewed: Dec. 19, 2008
This was very good but a little bit on the heavy side..probably because of the one cup of olive oil. I think next time I'll make with a 1/2 cup olive oil, 1/2 cup broth.
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2 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Dec. 19, 2008
These were great. I made them twice: once with chopped up fresh spinach and the other time with chopped up mushrooms. Both times they were great. Will make again.
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Best Black Beans

Reviewed: Dec. 19, 2008
Great simple recipe will make again. I followed another reviews advice and drained the liquid from the can of beans and added broth to the mix. Will make again.
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Anginetti

Reviewed: Dec. 19, 2008
Love this recipe. I did add lemon zest to the icing to make it a bit more lemony. My one mistake was I made the cookies a bit on the small side. Next time I'll make them bigger just like you see in the Italian bakeries.
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29 users found this review helpful

Thanksgiving Meatloaf

Reviewed: Dec. 19, 2008
I made this with onion soup mix, fresh garlic and of course spices (salt, pepper, onion powder). We loved it...will definitely make again.
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2 users found this review helpful

Barley Bake

Reviewed: Dec. 14, 2008
I've made this recipe several time. My changes are: I use olive oil instead of butter and I use sliced almonds instead of pine nuts (simply because I didn't have pine nuts available). It's light and tasty.
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Displaying results 21-40 (of 48) reviews
 
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