RobertSRQ Recipe Reviews (Pg. 1) - Allrecipes.com (10686501)

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Creamiest Rice Pudding

Reviewed: May 18, 2010
This recipe must be off somehow..... I followed the recipe exactly and it never set up. It's been in the fridge almost double the time. What a waste of time and money.
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Awesome Korean Steak

Reviewed: Apr. 12, 2009
I would give this more stars if I could! I did follow one other reviewers suggestion and added a 1/4 of crushed kiwi to my marinade. The meat was so soft and tender it was incredible. Make sure you get chuck eye meat as it makes a huge difference as well. All in all solid 5 stars. I make steamed white rice with green onions, kimchi, and a ginger salad to compliment this dish.
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Baby Back Ribs

Reviewed: Feb. 23, 2008
Awesome taste and easy clean up.I marinade overnight with Stubbs beef marinade and then slow cook at 225 for four hours or so. They fall off the bone.
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Old Mississippi Eggplant French Fries

Reviewed: Feb. 23, 2008
Nice twist for fries. Eat them all though because they get soggy after a while. Make sure to salt them and get the water out of them b4 you cook them.
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Spicy Tortilla Roll-Ups

Reviewed: Feb. 23, 2008
yummy! I made these for a party and they were gone in under half an hour. I was the king of the pinwheel.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 23, 2008
A great recipe. I make this and then make gravy from the drippings. A little mashed potatos and slow cooked green beans and it's dinner time.
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1 user found this review helpful

Mushroom Pie

Reviewed: Feb. 23, 2008
This is wonderful and easy to make. I have made it numerous times now and its a wonderful "do all" dish. It makes a great side dish as well as a main course with a nice salad. Be careful though it's filling!
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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 23, 2008
I give this a 5 even though I make this recipe with fillets cut to the same thickness as a chop. The balsamic reduction makes this dish so dont skimp! Use good vinegar...
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Grilled Spicy Lamb Burgers

Reviewed: Feb. 23, 2008
I made this for my mother who acted distressed when I told her we would be having lamb burgers. She now asks for this recipe. Wondeful taste and great mixture of fresh ingredients. 5 stars all the way
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3 users found this review helpful

Coconut (Haupia) and Chocolate Pie

Reviewed: Feb. 23, 2008
I have been exposed to something new and I am in Love! This pie is an awesome summer day treeat. It is a very mild cocount flavor. I would almost like to make the pie all chocolate mix, instead of layering it. It's yummy and easy to make.
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Chicken Stuffed Bundles

Reviewed: Feb. 23, 2008
This is kinda tough to make but is far better than most of the chicken and dumplings recipes on this site.
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Caramelized Onions on the Grill

Reviewed: Feb. 23, 2008
This is wonderful and easy. It makes a great compliment to any steak or poultry dish you may be fixing. I often times will cook this in the oven at 400 degrees for about an hour. Make sure to take the foil out half way or so,stir it a little, and then return to oven.
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Too Much Chocolate Cake

Reviewed: Feb. 23, 2008
People fight over this at my place of work. Make sure that you test the cake with a knife before bringing it out. It wont really come out completely clean...that the nature of this doctor'ed cake recipe. I find that this recipe takes a little longer in the oven (well in my crappy oven anyway) Just wait til your knife comes out mostly clean and youll be happy.
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Strawberry Angel Food Dessert

Reviewed: Feb. 23, 2008
This is reminiscent of my families recipe for strawberry shortcake. We used strawberry jam instead of the glaze but, I made this recipe following esxactly as it's written and it was awesome. Letting this recipe sit in the fridge is important!
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Sauteed Apples

Reviewed: Feb. 23, 2008
Great recipe! This is wonderful over pancakes or on tope of ice cream. I also have used this to make an apple tart with a crumble on top. Very versitile!5 stars
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Italian Sausage Soup

Reviewed: Feb. 23, 2008
Great recipe! I have now made this nothing short of a dozen times. When people at my work discover that I have made this they always ask for some. I have shared this recipe numerous times.
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Cream Corn Like No Other

Reviewed: Feb. 23, 2008
I hate cream corn...but I love this. Follow the recipe exactly and make sure you give the mixture enough time over the heat to let it thicken. Keep stirring!
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Burgundy Pork Tenderloin

Reviewed: Feb. 23, 2008
I fixed this a few nights back and it is awesome! My family loved it and I loved it because it was super easy. Great flavor....do double the sauce.
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Boilermaker Tailgate Chili

Reviewed: Feb. 23, 2008
This is awesome chili. I followed the recipe exactly and theres not much to change really. Dont be put off by the ingredient list...it's a mile long but, so worth it. Be sure to add the fritos!
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Amy's Cilantro Cream Sauce

Reviewed: Feb. 23, 2008
This sauce is bad ! No kidding. Im eating it on everything! Dont change a thing. It goes great on the Chicken enchilada(the one with no tomato) recipe from this site
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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