RobertSRQ Profile - (10686501)

cook's profile


Home Town:
Living In: Sarasota, Florida, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Recipe Box 0 recipes
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Wine in Italy...The Robert way
Just me being my goofy self
Me out taking a swim
About this Cook
HI! I am a single 34 year old male you enjoys cooking! Don't faint! I live and work in Sarasota, Fl. I became interested in cooking at an early age and it has grown into a real love affair with a focus on new foods and wines. My family is a Southern one and for us to get in the kitchen and make food together is just about as close to a family function as Christmas is for most families.
My favorite things to cook
I enjoy cooking comfort food, as thats what seems to make everyone happy. I have often thought of opening a little bistro that cooks comfort food based dishes with a slight gourmet twist. I also love to cook desert and make side dishes that can rival a main course.
My favorite family cooking traditions
Southern Fried, Chicken fried chicken. My families green beans, and Mashed Potatos. Keylime pie or Strawberry shortcake. Strawberry lemonade made fresh in the summer after we'd go out and pick the berries.
My cooking triumphs
People at work fighting over a chocolate cake I made. They were actually arguing over the last piece.
My cooking tragedies
Hehehe I tried to make two tarts at once one day while drinking wine.....dont ask.
Recipe Reviews 25 reviews
Creamiest Rice Pudding
This recipe must be off somehow..... I followed the recipe exactly and it never set up. It's been in the fridge almost double the time. What a waste of time and money.

4 users found this review helpful
Reviewed On: May 18, 2010
Awesome Korean Steak
I would give this more stars if I could! I did follow one other reviewers suggestion and added a 1/4 of crushed kiwi to my marinade. The meat was so soft and tender it was incredible. Make sure you get chuck eye meat as it makes a huge difference as well. All in all solid 5 stars. I make steamed white rice with green onions, kimchi, and a ginger salad to compliment this dish.

0 users found this review helpful
Reviewed On: Apr. 12, 2009
Baby Back Ribs
Awesome taste and easy clean up.I marinade overnight with Stubbs beef marinade and then slow cook at 225 for four hours or so. They fall off the bone.

0 users found this review helpful
Reviewed On: Feb. 23, 2008

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