Zippy Potato Seasoning - The Witch in the Willows Blog at Allrecipes.com - 252869

The Witch in the Willows

Zippy potato seasoning 
 
Oct. 7, 2011 3:16 pm 
Updated: Oct. 8, 2011 9:38 am
Like many people I am a huge lover of potatoes.  Instead of just putting salt and pepper on my mashed or boiled potatoes I make my own potato seasoning!  It's so easy to make a batch of this and keep it in a shaker to be used anytime.

1/4 cup salt
1 tsp paprika
1 tsp dried parsley (I grind this up with my mortar and pestle, otherwise the flakes are too large to fit through the shaker holes)
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp white pepper
1/4 tsp black pepper
1/4 tsp cayenne pepper

Of course this is easily modified to suit your own tastes!  Sometimes I leave out the cayenne and add thyme instead.  Also, if you don't have white pepper you can sub with some more black pepper, however keep in mind that white pepper is hotter than black so add a little more if you like heat!
 
Comments
Oct. 7, 2011 4:56 pm
you know I can't find any white pepper in our local stores. walmart, foodlion, and IGA been looking for 2 weeks. I think i may need to order off the Internet.
 
Oct. 7, 2011 5:41 pm
On kitchen nightmares tonight Ramsay made mashed potatoes with horse radish. I have never had mashed potatoes that way. I do make a seasoning similar to yours but i also sometimes use it on meats.
 
Oct. 8, 2011 9:38 am
I like Ramsay, make no mistake, he's a great chef, but I sure am getting tired of him and reality tv. That particular episode was just stupid. The restaurant makeover guy isn't much better. I guess he sells Chevys though so what ya gonna do. I guess I'll put away the nutmeg and haul out the horseradish.
 
 
 
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About Me
I'm a clumsy cook who by some miracle usually ends up turning out something good! Health and taste are my biggest concerns in the kitchen, cost comes up somewhere down the line... I think. I love using spices and making savoury dinners, but baking is my forte.
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My first love as a child aside from reading was baking for my family. Cookies, crepes, muffins, cakes. Love 'em all. Since I learned to bake bread, I don't buy it from the store any more. I also love seafood and vegetarian recipes, as well as Japanese and Greek cuisine. I LOVE spicy food, and keep a big bottle of Frank's Red Hot in the fridge for that.
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I love making my Nanny's cream puffs, actually pretty much all of her recipes I like making. I'm working on creating some traditions of my own now!
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I learned how to bake bread quite quickly from a 1970's Home and Gardens cookbook, and it always turns out good!
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The first time I tried making cream puffs, I added the eggs too soon and they could have put a dent in the wall. To be fair, I was about 10. I've had lots of near misses as well (I can be clumsy and forgetful in the kitchen.) Usually everything turns out well though, I'm pleased to say... except for that one time I tried to make turnovers using Pillsbury Croissant dough and jam... the jam leaked out all over my favourite baking pan. What a mess!
 
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