KC324 Profile - Allrecipes.com (10686384)

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Living In: Chicago, Illinois, USA
Member Since: Sep. 2007
Cooking Level: Beginning
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Recipe Reviews 16 reviews
Chicken Stir-Fry
WAY tooooo salty if using the 2/3 cup soy sauce that recipe calls for. I used 1/4 cup of reduced sodium soy sauce to marinate 2 chicken breasts and that was plenty. Everything else I kept the same. The dish turned out decent.

19 users found this review helpful
Reviewed On: Aug. 27, 2013
Ground Beef Vegetable Soup
I was searching for ground beef recipes and tried this one. Our family loved it. Instead of using canned veggies, I used frozen or fresh. Much higher in nutritional value. I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. It was plenty of beef. This is a keeper. Thanks for the recipe.

23 users found this review helpful
Reviewed On: Apr. 29, 2013
Mongolian Beef and Spring Onions
followed other reviews and cut sugar to 2TBS, but it was wayyyyy too salty. Need to cut soy sauce by half at least. Does not taste anything like the Mongolian Beef that I've eaten at restaurants. Just tastes like fried beef drenched in soy sauce. Would not make again.

2 users found this review helpful
Reviewed On: Mar. 29, 2011

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