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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 8, 2013
This is absolutely the BEST cornbread, if'n ya like the sweet kind!! This is the only cornbread I make in my house. I make this in my huge supersized lodge skillet and make it for 24 servings (we have 6 in our family) and it only lasts 2 days once it's made. I also make it for a breakfast/brunch by scattering whole, fresh blackberries over the top and pushing them down a bit into the batter and then sprinkling some "Sugar in the Raw" all over. It ends up being a great sweet treat for the kids and there's never a crumb left. Enjoy!
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