I TUCKER Recipe Reviews (Pg. 1) - Allrecipes.com (1068617)

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Zesty Tuna Salad

Reviewed: Jan. 25, 2001
I found a tablespoon of mayo and an egg make it even better.
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3 users found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 23, 2002
nothing to change about this recipe. i didnt think this would be as good as it is it has replaced my chicken breast recipes !!
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2 users found this review helpful

Hamburger Soup II

Reviewed: Feb. 11, 2002
well......husband liked it and i thought he wouldnt. i did the corn and spices the reviews said and i did drain the hamburger real well, but...it tasted like greasy liquid meatloaf to me.
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3 users found this review helpful

Baked Fish with Shrimp

Reviewed: Mar. 9, 2002
add the 4tblsp sherry & sprinkle fish with onion powder garlic powder salt pepper before adding white sauce and its WONDERFUL. ms Tumlin should revise her recipe to add these items then it would be perfect.
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2 users found this review helpful

Hamburger Goulash

Reviewed: Dec. 30, 2002
add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water
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99 users found this review helpful

Jay's Hearty Breakfast Skillet

Reviewed: Aug. 20, 2003
unless i did something realllll wrong, this was a really ugly dish. it was, however extremely GOOD! i dont see any reason to hide it in breakfast foods, just because it s ugly. i will have it again for a casserole at supper time. i think in a casserole dish it would be more presentable.
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6 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 4, 2004
very good indeed!! take cover off & bake 10 minutes more for browning. weight watchers beware!! i built this on the ww site & it is 28 POINTS per serving!! that is the only reason it is not a five star rated recipe
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0 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Aug. 31, 2004
this was GREAT. i did read reviews. salted & peppered breasts liberaly. added celery salt & onion powder to the bread cheese apple mixture. AND a tsp of sugar. did the broth. it is NOT bland.
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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 9, 2005
why is it when we see a recipe we just must "tweak" it just a tad?? no hominy (UCK) 1tsp salt 1tsp sugar topped with cheese & chips only is EASY and WONDERFUL
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0 users found this review helpful

Fresh Pear Cake

Reviewed: Oct. 21, 2005
exactly as recipe. dont change a thing. anyone not loving this cake did something wrong!!! and its really hard to do anything wrong!
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Mar. 5, 2006
perfect. dont tweak. keep on hand for maranade or dressing instead of having to make a trip to market.
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1 user found this review helpful

Tender Tomato Chicken Breasts

Reviewed: Jun. 22, 2006
did the recipe exactly. (3tblsp onion powder is NOT too much) put veg in casserole put chicken on top put tomato juices on top then, know what??? it cried. yes it cried, for CHEESE !!! put about 3/4 cup grated cheddar on top and was pretty as well as good
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62 users found this review helpful

Pineapple Pie III

Reviewed: Oct. 5, 2006
husband loves pineapple pie. only finds them to buy once and a while. i figured how hard can it be. THIS WAS GREAT. i used tidbits instead of crushed pineapple. it is wonderful.
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15 users found this review helpful

The Best Meatloaf

Reviewed: Apr. 13, 2008
looked for years for a recipe like my mother in law's. THIS IS IT i only added 2 patties of pork sausage as i know that was one of her ingredients perfect meat loaf really IS the best
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0 users found this review helpful

Okra and Tomatoes II

Reviewed: Jul. 14, 2009
was great. my husband says i can never leave a recipe alone! the only adjustments i made were... i fried 6 pieces of bacon. crumbled it but added it to bowl AFTER dish was cooked cooked some minute rice poured recipe over cooked rice added bacon had french bread and was our whole meal
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5 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Aug. 30, 2009
i said to myself, "these had better be terrific since i have to dirty most of my mixing bowls, measure spoons, muffin tins, and also i have to WORK to get all three layers stired, beaten, and sifted." sure nuf they are GREAT. Worth the effort, and i was ready to write this review and say they wernt worth it!!! proved me wrong
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 19, 2010
great. i only had to cook 2 hours on high. perfect. over rice ummmm
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0 users found this review helpful

Tomato and Basil Pasta Sauce

Reviewed: Nov. 7, 2010
perrrrfect. i had left over slowcooker onion roast. put about a cupfull of the meat and onion into skillet with garlic. only added about 1/4 c basil leaves. and last few minutes of cooking i took 3 tblsp sauce and added 1tsp corn starch and it was just right consistancy
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Amish Macaroni Salad

Reviewed: Jun. 28, 2011
didnt have enough macaroni so used farfalle (bowtie) pasta. Tried it on friends at camp ground as a taste test. They ate 2/3 of the bowl...sooo i added another cup of cooked pasta but no more of the other ingredients and took out to supper the next night. everyone loved it. the second time i made it i used 3 cups bowtie pasta and could probably use another cup because there is so much sauce.
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2 users found this review helpful

Frozen Pineapple 'Ice Cream' Sandwich

Reviewed: Jan. 1, 2013
i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.
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5 users found this review helpful

 
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