I TUCKER Profile - Allrecipes.com (1068617)

cook's profile


Home Town:
Living In: Paducah, Kentucky, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Boating, Walking, Fishing, Reading Books
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About this Cook
retired after 30 years with communications comany. when i dont have to work its actually FUN to cook
My favorite things to cook
i like making anything new esp with cheese!!
My favorite family cooking traditions
christmas is my favorite time to cook the same meal each year
My cooking triumphs
my best and a very simple potato salad
My cooking tragedies
not too many thankfully
Recipe Reviews 21 reviews
Frozen Pineapple 'Ice Cream' Sandwich
i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.

5 users found this review helpful
Reviewed On: Jan. 1, 2013
Amish Macaroni Salad
didnt have enough macaroni so used farfalle (bowtie) pasta. Tried it on friends at camp ground as a taste test. They ate 2/3 of the bowl...sooo i added another cup of cooked pasta but no more of the other ingredients and took out to supper the next night. everyone loved it. the second time i made it i used 3 cups bowtie pasta and could probably use another cup because there is so much sauce.

2 users found this review helpful
Reviewed On: Jun. 28, 2011
Tomato and Basil Pasta Sauce
perrrrfect. i had left over slowcooker onion roast. put about a cupfull of the meat and onion into skillet with garlic. only added about 1/4 c basil leaves. and last few minutes of cooking i took 3 tblsp sauce and added 1tsp corn starch and it was just right consistancy

0 users found this review helpful
Reviewed On: Nov. 7, 2010
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