nwyrbby Recipe Reviews (Pg. 1) - Allrecipes.com (10686066)

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nwyrbby

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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jul. 29, 2014
Used Farfalle pasta, bottle lime juice, no chicken. Hubby loved, I thought it needed something else.
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Summer Zucchini Casserole

Reviewed: Jul. 25, 2014
Used cream onion soup as sub, boiled carrots with veg, used zucchini and yellow squash. Great way to use up the extra zucchini. Good casserole for a potluck.
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Banana Oatmeal Cookie

Reviewed: Nov. 22, 2013
Made as directed except, a liitle less sugar, 1/2 cup whole wheat flour. Cooked at 350 for 9 minutes in my electric oven. Also pressed down slightly to flatten cookie.
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1 user found this review helpful

Apple Turnovers

Reviewed: Sep. 28, 2013
Made as written, and found the apples had a lot of extra sauce when done cooking. We kept that sauce and used it instead of the sugar glaze. Very good.
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Polish Cabbage Noodles

Reviewed: Aug. 7, 2013
Just what I was looking for, a recipe w/o bacon. We loved it exactly as written, no changes.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2012
Great recipe, made a few changes: only 2 cups sugar, 1/2 cup oil and 1/2 cup applesauce, used one cup of whole wheat flour, omitted ginger and cloves. It made 8 mini loaves in about 35 minutes.
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Chicken and Corn Chili

Reviewed: Nov. 1, 2012
I made just as written, did not drain the juices from the corn or beans. Flavor was great, but very thick for a soup. We ate over tortilla chips and would have been great in a soft tortilla.
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Mom's Zucchini Bread

Reviewed: Oct. 18, 2012
Awesome
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Fresh Rhubarb Pie

Reviewed: Jun. 23, 2012
No changes to recipe. Perfect pie, sweet, but to my liking.
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Mexican Bean Salad

Reviewed: Oct. 15, 2011
Love this, great as a dip with tortilla chips. Full of flavor. I typically omit the corn as I don't have on hand.
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Oct. 15, 2011
Made exactly as written, very good.
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Mom's Prize Winning Raw Apple Cake

Reviewed: Oct. 15, 2011
Great moist cake. Tons of flavor using only cinnamon. I used 2 cups of a mixed whole wheat/white flour, used 1/2 cup less sugar in batter and pecans instead of walnuts. My cake only cooked for 33 minutes and was perfect.
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2 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jul. 30, 2011
Fast and simple. Used whole wheat flour and turned out a little tough, I'll need to adjust for that next time.
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2 users found this review helpful

Ice Cream Base

Reviewed: Jul. 30, 2011
Made exactly as written, turned out great. Did not have an ice cream maker, used the plastic bag method and then froze for a day to have firm custard. Also added fresh black raspberry puree to a portion to get a different flavor.
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Spiced Applesauce Bread

Reviewed: Jan. 3, 2011
Flavors were good, a bit dry for my liking.
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Marinated Baked Pork Chops

Reviewed: Dec. 15, 2010
Wonderful, easy and all items were in my pantry. Hubby says "I" will be making again.
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Banana Crumb Muffins

Reviewed: Nov. 7, 2010
Made as directed, except half white flour and half whole wheat flour. Made 30 mini muffins, baked for 8-9 minutes. Very tasty.
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3 users found this review helpful

Chicken In Sour Cream

Reviewed: Oct. 7, 2010
The lemon adds a nice flavor, my husband really enjoyed. I did not any additional salt when browning chicken.
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Raisin-Filled Cookies

Reviewed: Aug. 1, 2010
Used half white flour and half whole wheat, made 28 cookies. Very good, but a lot of planning and work!
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Apple Raisin French Toast Strata

Reviewed: Apr. 22, 2010
A few changes: 6 eggs, 2 cups whole milk, honey instead of maple syrup. Turned out firm and not runny. Very tasty.
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4 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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