MaggieMay Recipe Reviews (Pg. 2) - Allrecipes.com (10685984)

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Chantal's New York Cheesecake

Reviewed: Apr. 29, 2009
Amazingly rich and creamy! I tried to rush mine (mistake) and it cracked, it looked great covered with strawberries though! Next time I will follow the directions more closely.
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2 users found this review helpful

Baked Ziti I

Reviewed: Jan. 25, 2009
A good, easy dinner!
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 25, 2009
Yummy! This is a special treat!
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 6, 2008
Really good! I like how quick this comes together and still tastes like it has been simmering all day! A new favorite in our house
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Baklava

Reviewed: Oct. 6, 2008
Divine! I used a combo of walnuts and pecans and accidentally layered 2x as much phylo between the layers of nuts and it still came out great! Not as tricky as I thought it would be either!
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Mango Sorbet

Reviewed: Oct. 6, 2008
Sooo easy and really smooth and delicious! I will be making this again!
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 6, 2008
Yum! A little labor intensive for pork chops though...
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Black Olive and Rosemary Focaccia

Reviewed: Jul. 16, 2008
YUM! I made this in my mixer and didn't add the olives and it was sooo good! I will definately make this again!
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3 users found this review helpful

The Real Mojito

Reviewed: Jul. 16, 2008
Good guidelines, but this tastes better with a few changes. I used simple syrup and added mint and lime to taste (a little extra). Also, a little more run and less soda ;)Overall, a good recipe.
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52 users found this review helpful

Delicious Chicken Casserole

Reviewed: Jul. 16, 2008
This recipe turned out great! I didn't have some of the ingredients and was in a hurry, so I modified it a little: used brown rice, sprinkled cheddar on the top of the crackers (no butter) and browned my chicken in a little evoo instead of making a broth. Yum! Good comfort food!
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Angel Chicken Pasta

Reviewed: Feb. 18, 2008
Fantastic! Super easy and full of flavor! I added some fresh garlic and sliced mushrooms to the sauce but did everything else by the recipe and it turned out great!
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Cinnamon-Roasted Almonds

Reviewed: Jan. 3, 2008
Great recipe! Doesn't taste quite like the farmers market almonds that I love, but close enough! I doubled the coating and baked for an extra 25 minutes to make the almonds nice and crunchy! I will definately make this again!
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One Bowl Chocolate Fudge

Reviewed: Jan. 3, 2008
A great holiday recipe! This fudge is delish and SOOO easy! I did one batch with walnuts and one plain and got rave reviews!
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1 user found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Nov. 27, 2007
A good twist on the ordinary canned sauce. I used the Newman's own with all the spices, so I went easy on the basil and garlic and served over tortellini. Yum!
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2 users found this review helpful

Chicken Savoy

Reviewed: Nov. 27, 2007
Nothing out of the ordinary, but still good. If I make this again, I will reduce the balsamic to a syrup and marinate longer.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 27, 2007
These were AMAZING right out of the oven and for a day or so, then they got really dry and crumbley... even though I stored them in a zip-lock. I will probably make them again anyway... :)
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Microwave Lemon Curd

Reviewed: Nov. 15, 2007
Turned out great! It took about 5 minutes in the microwave and next time I might to 6 to thicken it a bit more...
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1 user found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Nov. 9, 2007
Kind of gross... Maybe I needed to chop the hazelnuts even smaller? Either way, we scraped the topping off to eat the salmon plain.
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Cheddar Bay Biscuits

Reviewed: Nov. 9, 2007
These were suprisingly good, since I didn't use onion powder or parsley! They were not too crumbly and had a nice flavor.
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Apple Strudel Muffins

Reviewed: Nov. 9, 2007
These were really great! I followed the advice of other reviewers and added nutmeg and cinnamon to the batter and used three apples: one grated, two chopped. My only problem was that I cut the apples a little too big and the muffins were too soft where each huge chunk had been. Next time, I will cut the 2 apples in to smaller pieces (about quarter inch size?) and still use 1 grated apple. I also doubled the crumb topping! Yum!
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Displaying results 21-40 (of 52) reviews
 
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