MaggieMay Recipe Reviews (Pg. 2) - Allrecipes.com (10685984)

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MaggieMay

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Creamy Hot Cocoa

Reviewed: Jan. 25, 2009
Yummy! This is a special treat!
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 6, 2008
Really good! I like how quick this comes together and still tastes like it has been simmering all day! A new favorite in our house
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Baklava

Reviewed: Oct. 6, 2008
Divine! I used a combo of walnuts and pecans and accidentally layered 2x as much phylo between the layers of nuts and it still came out great! Not as tricky as I thought it would be either!
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Mango Sorbet

Reviewed: Oct. 6, 2008
Sooo easy and really smooth and delicious! I will be making this again!
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 6, 2008
Yum! A little labor intensive for pork chops though...
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Black Olive and Rosemary Focaccia

Reviewed: Jul. 16, 2008
YUM! I made this in my mixer and didn't add the olives and it was sooo good! I will definately make this again!
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3 users found this review helpful

The Real Mojito

Reviewed: Jul. 16, 2008
Good guidelines, but this tastes better with a few changes. I used simple syrup and added mint and lime to taste (a little extra). Also, a little more run and less soda ;)Overall, a good recipe.
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Delicious Chicken Casserole

Reviewed: Jul. 16, 2008
This recipe turned out great! I didn't have some of the ingredients and was in a hurry, so I modified it a little: used brown rice, sprinkled cheddar on the top of the crackers (no butter) and browned my chicken in a little evoo instead of making a broth. Yum! Good comfort food!
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Angel Chicken Pasta

Reviewed: Feb. 18, 2008
Fantastic! Super easy and full of flavor! I added some fresh garlic and sliced mushrooms to the sauce but did everything else by the recipe and it turned out great!
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Cinnamon-Roasted Almonds

Reviewed: Jan. 3, 2008
Great recipe! Doesn't taste quite like the farmers market almonds that I love, but close enough! I doubled the coating and baked for an extra 25 minutes to make the almonds nice and crunchy! I will definately make this again!
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One Bowl Chocolate Fudge

Reviewed: Jan. 3, 2008
A great holiday recipe! This fudge is delish and SOOO easy! I did one batch with walnuts and one plain and got rave reviews!
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1 user found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Nov. 27, 2007
A good twist on the ordinary canned sauce. I used the Newman's own with all the spices, so I went easy on the basil and garlic and served over tortellini. Yum!
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2 users found this review helpful

Chicken Savoy

Reviewed: Nov. 27, 2007
Nothing out of the ordinary, but still good. If I make this again, I will reduce the balsamic to a syrup and marinate longer.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 27, 2007
These were AMAZING right out of the oven and for a day or so, then they got really dry and crumbley... even though I stored them in a zip-lock. I will probably make them again anyway... :)
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Microwave Lemon Curd

Reviewed: Nov. 15, 2007
Turned out great! It took about 5 minutes in the microwave and next time I might to 6 to thicken it a bit more...
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1 user found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Nov. 9, 2007
Kind of gross... Maybe I needed to chop the hazelnuts even smaller? Either way, we scraped the topping off to eat the salmon plain.
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Cheddar Bay Biscuits

Reviewed: Nov. 9, 2007
These were suprisingly good, since I didn't use onion powder or parsley! They were not too crumbly and had a nice flavor.
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Apple Strudel Muffins

Reviewed: Nov. 9, 2007
These were really great! I followed the advice of other reviewers and added nutmeg and cinnamon to the batter and used three apples: one grated, two chopped. My only problem was that I cut the apples a little too big and the muffins were too soft where each huge chunk had been. Next time, I will cut the 2 apples in to smaller pieces (about quarter inch size?) and still use 1 grated apple. I also doubled the crumb topping! Yum!
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Grandma's Lemon Meringue Pie

Reviewed: Nov. 9, 2007
This is my "go-to" pie recipe. It is sooo good and I love how pretty it looks when it is done! You have to make sure to really cook the lemon filling for the full time after adding the egg, otherwise it will "bleed" alot after the pie is cooled!
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Chicken Fried Chicken

Reviewed: Nov. 9, 2007
This is a great recipe! I used 2 chicken breasts, sliced them in half to make 4 thin pieces and then cut them in to smaller strips. I double breaded them, using 2 eggs and the whole breading recipe. They turned out perfect and super crispy. I will be making this again!
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Displaying results 21-40 (of 50) reviews
 
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