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Pumpkin Fudge
My family thought this recipe was very good. I was looking for a recipe to use up some leftover pumpkin, and came across this one. I was very pleased with how easy this recipe was. I didn't use a candy thermometer, but I was careful to follow the directions, especially for timing. Since it was Thanksgiving Eve and the food stores were packed, I opted to try mini marshmallows because I forgot the jarred kind. I estimated the same ounces and it worked perfectly. This fudge is not too sweet and somewhat reminiscent of a maple sugar candy. Very good--Thanks!
1 user found this review helpful
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Reviewed On:
Dec. 3, 2008
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