Amber Mae Recipe Reviews (Pg. 1) - Allrecipes.com (10685755)

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Amber Mae

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Best One Pot Cheese and Macaroni

Reviewed: Dec. 23, 2014
I'm not rating the recipe so much as the method here. I didn't have most of the ingredients so I used mozzarella for the cheese and spiced it up with plain mustard and freshly crushed garlic and pepper. Tastes great and the kids love it. This method is barely more time consuming than the box but I feel so much better feeding it to my kids over processed junk. It's a quick and easy lunch that gave us no leftovers... And me no guilt :)
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1 user found this review helpful

Broccoli Garlic Angel Hair Pasta

Reviewed: Nov. 23, 2014
Delicious, I substituted grapeseed oil for the olive oil and added almonds slivers and a dash of lemon. Turned out great and took way less than forty five minutes. My only concern was it ended up a bit too salty, next time I'll go with low sodium chicken broth and won't add any extra.
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4 users found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Dec. 24, 2009
I followed the ingredients to a tea and this was amazing! A big hit for the family's Christmas Eve get together :)
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2 users found this review helpful

Carrot Cake III

Reviewed: Dec. 9, 2009
This is my third time making this cake and my husband loves it. The worst part however is the shredding. Here are some hints on shredding that I had to learn the hard way. :) 1. Don't buy baby carrots...it will take forever and you are more likely to cut your fingers! P.S. 4 large carrots = 3 cups. 2. Try holding two large carrots at once while rubbing over your shredder. 3. If you have a heavy duty food processor you can cut the carrots into little chunks and then put it in the processor. Mine isn't quite strong enough to handle this! 4. If all else fails buy pre-shredded, but it might be a little dry. Happy shredding!
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 1, 2009
My husband thought it was a five. I thought it was a four. So it's too bad I can't rate four and a half. I didn't use chicken because we didn't have any but it still tasted great on top of baked potato fries. Yummy. Will make again, for my hubby's sake.
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Sep. 16, 2009
One Word: Lime. Seriously it makes a world of difference with a couple of fresh squeezed limes added to the mix. Try it!
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3 users found this review helpful

Homemade Flour Tortillas

Reviewed: Sep. 4, 2009
Awsome recipe! I use margarine instead of lard and it always turns out perfectly.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 19, 2009
This is a great recipe. I've used it numerous times, making it for family and guests alike. Everyone raves! My Dad told me it was better than the pizza he had at a five star restaurant. I follow the recipe almost exactly; but I usually use 2 cups of white flour and 1 1/3 cup of wheat. Also, seeing as Olive Oil is expensive, I sometimes substitute vegetable or canola oil. You really can't taste any difference. This recipe is a five star for sure. :)
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No Bake Cookies III

Reviewed: Jun. 28, 2009
Super quick and tasty recipe! I followed the recipe almost exactly and liked them so much that we shared with neighbors :)
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1 user found this review helpful

Dorm Room Chili Mac

Reviewed: Apr. 21, 2009
Those living on a small budget and with limitied time have to appreciate this classic meal. My husband and I are both students and we make this all the time. I like to spice mine up with some chili powder, cumin, and cilantro flakes - all things I keep on hand in my spice drawer.
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 2, 2009
This recipe was wonderful! I followed it almost exactly and it turned out creamy and delicious. Alfredo I can actually afford! My husband loved it and was coming up with idea after idea of how we could use it. Someday, when we're no longer poor students, I plan to substitute some of the butter for olive oil to make a healthier and lighter sauce. This ones a keeper!
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Cake Mix Cookies VII

Reviewed: Jan. 27, 2009
Quick, easy, cheap, and of course...Delicious! I will definately make it again.
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1 user found this review helpful

Lebanese Garlic Sauce

Reviewed: Jan. 26, 2009
I love garlic sauce! Growing up, my best friend was lebanese and her Dad got me hooked on it! This recipe is similar to his but not quite, and therefore not quite as good (in my opinion) I used less olive oil and instead of sticking it in the blender, I used a garlic press, makes things chunkier and more flavorful. Yumm! My sauce turned out perfect, but since I didn't follow the recipe perfectly I can't give it five stars :)
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4 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 26, 2009
This was very good. I made it in the oven because I don't have a breadmaker, and I used 1 cup of wheat flour and 1 1/2 cups of white, it still turned out moist and yummy. If you like herbs in your bread then go for it, otherwise don't bother.
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2 users found this review helpful

Thick-Style Lebanese Garlic Sauce

Reviewed: Nov. 30, 2008
I'm not sure how to rate this. I love garlic sauce and I only used the given ingredients but my amounts were completely different. I used twice as much garlic and only olive oil to make the consistency similar to what I grew up with. I loved what I made but it wasn't the recipe here.
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Ten Minute Enchilada Sauce

Reviewed: Jul. 28, 2008
This recipe is exactly like the one I was raised on, except for one thing which I thinks makes a world of difference. substitute a can of chicken broth instead of the water and then thicken to desired consistency with corn starch. It's a hit every time. We use it on everything from enchilda's to scrambled eggs.
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6 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: May 4, 2008
The most tender chicken I've ever made. a little bland inside the skin. Not sure how to fix that.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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