Amber Mae Profile - Allrecipes.com (10685755)

cook's profile

Amber Mae


Amber Mae
 
Home Town: Ogden, Utah, USA
Living In: Arizona, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Reading Books, Music
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My grandma with apple pie
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Recipe Reviews 18 reviews
Carrot Cake III
This is my third time making this cake and my husband loves it. The worst part however is the shredding. Here are some hints on shredding that I had to learn the hard way. :) 1. Don't buy baby carrots...it will take forever and you are more likely to cut your fingers! P.S. 4 large carrots = 3 cups. 2. Try holding two large carrots at once while rubbing over your shredder. 3. If you have a heavy duty food processor you can cut the carrots into little chunks and then put it in the processor. Mine isn't quite strong enough to handle this! 4. If all else fails buy pre-shredded, but it might be a little dry. Happy shredding!

3 users found this review helpful
Reviewed On: Dec. 9, 2009
Buffalo Chicken Dip
My husband thought it was a five. I thought it was a four. So it's too bad I can't rate four and a half. I didn't use chicken because we didn't have any but it still tasted great on top of baked potato fries. Yummy. Will make again, for my hubby's sake.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Spicy Bean Salsa
One Word: Lime. Seriously it makes a world of difference with a couple of fresh squeezed limes added to the mix. Try it!

3 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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