This is my third time making this cake and my husband loves it. The worst part however is the shredding. Here are some hints on shredding that I had to learn the hard way. :) 1. Don't buy baby carrots...it will take forever and you are more likely to cut your fingers! P.S. 4 large carrots = 3 cups. 2. Try holding two large carrots at once while rubbing over your shredder. 3. If you have a heavy duty food processor you can cut the carrots into little chunks and then put it in the processor. Mine isn't quite strong enough to handle this! 4. If all else fails buy pre-shredded, but it might be a little dry. Happy shredding!

Reviewed On: Dec. 9, 2009

My husband thought it was a five. I thought it was a four. So it's too bad I can't rate four and a half. I didn't use chicken because we didn't have any but it still tasted great on top of baked potato fries. Yummy. Will make again, for my hubby's sake.

Reviewed On: Nov. 1, 2009

One Word: Lime. Seriously it makes a world of difference with a couple of fresh squeezed limes added to the mix. Try it!

Reviewed On: Sep. 16, 2009