CLO Profile - Allrecipes.com (10685668)

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CLO


CLO
 
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Member Since: Oct. 2007
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Recipe Reviews 1 review
Chicken Creole with Chile Cream Sauce
I love this recipe. I have made it several times, and each time I do, I question why I waited so long between making it. I do it just as it says. The chicken being cooked completely is the only thing you really need to watch for. I personally don't make the rice because I am trying to not eat as many carbs. Oh, and I used an entire 7 oz. can of chillies to spice it up a bit.

10 users found this review helpful
Reviewed On: Nov. 19, 2009
 
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