Rosella Profile - (10685652)

cook's profile


Home Town: Springfield - Peoria Area, Illinois, USA
Living In: Illinois, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Charity Work
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I think I need a bigger box I love my Mom
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Recipe Reviews 44 reviews
Mema's Snow Ice Cream
I make snow ice cream every winter and I just love it I have made it since I was a kid. same Exact recipe. Except I use 1 gallon snow,1 tbs Vanilla Extract. You can also put it in an air tight container and freeze for the hottest part of the summer. Just have to break it up add 1 - 2 tbls milk to blinder or food processor its still great. How many people can say they eat snow ice cream in the heat of the summer? I do all the time.

6 users found this review helpful
Reviewed On: Dec. 18, 2013
Scrambled Eggs Done Right
I did not care for this recipe.

1 user found this review helpful
Reviewed On: May 8, 2011
My Oh-Yeah Sauce
this was way too much sugars so I cut them all down using only 1/2 1 cup of ea they were still sweet but they were good. Fixed exactly as recpie called only using 1/2 of all sugars next time I will use only 3/4 cup each or maybe 1/2 very yummy they were all gone but still very sweet Do brown ribs first wouldn't hurt to cut most of the fat away..Will make again :)

16 users found this review helpful
Reviewed On: Aug. 20, 2010

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