CindyKay Profile - (10685549)

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Member Since: Oct. 2007
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Recipe Reviews 10 reviews
Too Much Chocolate Cake
Made exactly per the recipe. Absolutely awesome - and I am a chocoholic. Frosted with the Chocolate Ganache recipe on this site made with Ghirardelli 60% bittersweet chips - which I think added the perfect addition of not too sweet frosting. Sprinkled with mini choc chips and toffee bits. Will definitely make again.

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Chocolate Ganache
I made this to go with the Too Much Chocolate bundt cake on this site. I used the Ghiradelli 60% bittersweet chips (full bag) as another user suggested but didn't add the rum. Was AWESOME and it did not need butter to make it shiny. Next time I will halve the recipe as that was enough to cover the entire cake.

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Best Chocolate Chip Cookies
o.k - but not the best. Made 2 batches, adding 1/2 tsp cream of tartar to each batch. First batch was flat. Second was thicker and chewier the way we like. No idea what the difference was but next time I will substitute butter flavored Crisco for the butter and hopefully they will stay thick and chewy.

0 users found this review helpful
Reviewed On: Nov. 3, 2013

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