After reading a number of the other comments, I decided to add more stuffing so that the casserole wouldn't be too soupy. It was pretty dry, so next time I make it, I'll try it using the amounts in the recipe. My family thought it was awfully salty (My husband and I couldn't finish our portions, though our teen-aged daughter finished hers.), but that may be because I used boxed stuffing mix. I thought that was what the recipe specified, but it may have meant the bagged dry bread cubes, which are probably lower in sodium. I will take the advice of the person who recommended using low sodium soup. I can understand why small children would like this dish: it's creamy comfort food with no "weird" (to a kid) ingredients. It's nothing too exciting, but it's easy and fast, which is what I was looking for. I used leftover cooked skinless, boneless chicken breasts, as I don't have time to de-bone awhole chicken. I'll make this again, but next time I'll use the quantities called for and low sodium soup.
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After reading a number of the other comments, I decided to add more stuffing so that the...