jewelia Profile - Allrecipes.com (10685480)

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jewelia


jewelia
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Raspberry Oatmeal Bars
These bars are absolutely NOT too sweet! They're bar cookies; they're supposed to be sweet. What I recommend is making them once, following the recipe exactly. Then if you want to add ingredients or substitute, you'll have a better idea what you're doing. I made these exactly following the recipe and thought they were scrumptious...raves from my guests, and the entire panful disappeared. I did think the bottom was a bit crumbly, but not really a problem. I added 1T milk to the bottom layer, and it held together better but had a different texture. I could not detect the aftertaste one reviewer claimed to find. I have used sliced almonds on the top and chocolate chips in with the preserves. Excellent! If you're looking for a delicious, easy dessert recipe, this will become your go-to recipe.

3 users found this review helpful
Reviewed On: Jun. 24, 2011
Chicken and Stuffing Casserole
After reading a number of the other comments, I decided to add more stuffing so that the casserole wouldn't be too soupy. It was pretty dry, so next time I make it, I'll try it using the amounts in the recipe. My family thought it was awfully salty (My husband and I couldn't finish our portions, though our teen-aged daughter finished hers.), but that may be because I used boxed stuffing mix. I thought that was what the recipe specified, but it may have meant the bagged dry bread cubes, which are probably lower in sodium. I will take the advice of the person who recommended using low sodium soup. I can understand why small children would like this dish: it's creamy comfort food with no "weird" (to a kid) ingredients. It's nothing too exciting, but it's easy and fast, which is what I was looking for. I used leftover cooked skinless, boneless chicken breasts, as I don't have time to de-bone awhole chicken. I'll make this again, but next time I'll use the quantities called for and low sodium soup.

3 users found this review helpful
Reviewed On: Oct. 2, 2007
 
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