Cliff G Recipe Reviews (Pg. 1) - Allrecipes.com (10685468)

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Cliff G

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Cream Cheese Frosting II

Reviewed: Aug. 15, 2014
This was easy to make. I put it on a chocolate sheet cake and it was very creamy not that sweet. Thanks for the recipe!
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Pizza Chicken

Reviewed: Aug. 8, 2014
This was easy and delicious followed the recipe it was a big hit at my house!
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Pickled Peaches

Reviewed: Aug. 6, 2014
You have to really like the spice, I followed the recipe next time I will not put spices in the jar and will cut back on them in the syrup. Thanks for the recipe.
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Red Cabbage

Reviewed: Jul. 18, 2014
Wow I was surprised, this was really good! Thanks for the recipe!
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 18, 2014
I added a pinch more red pepper flakes after reading reviews. I really liked this recipe, it was easy to make and tasted great! Will definitely make again!
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jul. 8, 2014
This was so very good. The balance of ingredients were just perfect for me. The Ricotta gave a nice creamy texture and the Barilla Marinara sauce was not over powering just right, the onion flavor came through nicely was a perfect blend! I did boil the Barilla Lasagne noodles with salt and EVOO for only four minutes this made it easy to handle and had no cracked or broken pieces at all. Love it will definitely be a go to recipe and was easy to prepare!
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Kick'N Chicken with Mango Salsa

Reviewed: Jun. 6, 2014
This was awesome! I marinated the chicken for about 2 hours. Used McCormick`s Montreal Chicken seasoning. The chicken was moist and the Mango Salsa was really good! I definitely have a new recipe to serve my family and friends.
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Southern Candied Sweet Potatoes

Reviewed: May 11, 2014
This is real Southern style cooking! Absolutely loved them, family wanted more! I did cut the sugar by one half a cup. Will definitely be making these again. Thanks for the recipe!
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A very simple Italian Spaghetti Sauce.

Reviewed: May 5, 2014
A very good sauce that was easy to make with the taste I was looking for in Italian sauces! This recipe is definitely a keeper and one I will use time and again! Thanks manella.
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Grandma's Corn Pudding

Reviewed: Mar. 28, 2014
This was easy to make and turned out great! I used three extra large eggs and took other advice and mixed the milk and cornstarch first. I also used a 9 x 13 glass baking dish. This was a big hit for us and will definitely be in our favorite collection! Thanks for the recipe.
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Creamy Banana Bread

Reviewed: Mar. 20, 2014
Wow I really like this bread! Followed the recipe. Next time I will add butter to the pecan, cinnamon, brown sugar mixture. I baked on second rack and for 36 minutes, came out nice and moist! Thanks for the recipe!
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Fajita Seasoning

Reviewed: Feb. 22, 2014
Followed the recipe exact and was very pleased with the flavor. Thanks
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Photo by Cliff G

Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread

Reviewed: Jan. 16, 2014
Used pecans instead of walnuts. Really loved that it was not overly sweet and had a slight hint of lemon. Took Marianne`s advice and made two rolls also covered so it would not over brown. Delicious, will definitely make again. The dough came out really nice and I rolled with out the towel. Thanks for the recipe!
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Chef John's Pumpkin Pie

Reviewed: Dec. 23, 2013
Followed the recipe exactly! Pie was good, will make again, thanks for the recipe.
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Best Ever Jalapeno Poppers

Reviewed: Dec. 14, 2013
Made these tonight and it was a little time consuming but well worth the effort. My wife liked them and that's saying something. Definitely a keeper recipe for me. I will put just a pinch of salt on my peppers before stuffing them next time. Thanks for the recipe!
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Stuffed Acorn Squash

Reviewed: Nov. 20, 2013
I made this tonight for supper along with baked chicken. I did mix my dressing first and then added to the squash, butter and brown sugar. I did not add the garlic. Thanks for the recipe will make this again!
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Blueberry Buttermilk Coffeecake

Reviewed: Oct. 23, 2013
I followed the directions and made no changes. The crumb topping was excellent and cake was moist, not overly sweet which I liked. Batter was thick so dont let that make you second guess. Makes a very big cake so it will be great for a large family or event. Definately a keeper and will make many times again! Thanks for the recipe.
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Bill's Sausage Gravy

Reviewed: Sep. 15, 2013
I used Jimmy Dean regular sausage along with Wondra quick mixing flour for gravies. The ingredient amounts were the same and the sausage gravy turned out good. I made bisuits to go with the gravy definately will make again! Thanks for the recipe.
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Grilled Poblano Pepper and Mango Quesadillas

Reviewed: Aug. 15, 2013
This was very good I liked how the sweetness of the mango blended so well with the creamcheese and poblano pepper. I also grilled my peppers and removed the skin. Will make again!
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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 1, 2013
Followed directions; biscuits were very good! I did take other advice and not knead dough too much. Thanks for the recipe.
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Displaying results 1-20 (of 110) reviews
 
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