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Member Since: Oct. 2007
Cooking Level: Intermediate
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Hobbies: Knitting, Gardening, Walking
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Recipe Reviews 5 reviews
N'Awlins Stuffed Bell Peppers
My DH loved these peppers. I used fresh parsley instead of dry parsley which bought out the flavors tremendously. I added medium shrimp instead of baby. I used ground chuck but i think 80% ground beef should be used for more of the beef flavor to stand out. The salt isn't really necessary. I also used a half of can of cream of chicken and a half a can of chicken broth just for moisture. It was awesome.

3 users found this review helpful
Reviewed On: Feb. 6, 2010
Wasabi Mayo Salmon
You have to have a taste for Wasabi. I will not be making this again. I scraped all of that junk off of my precious salmon and ate it plain.

0 users found this review helpful
Reviewed On: Dec. 30, 2007
Almond-Crusted Halibut Crystal Symphony
I have to admit this was really delicious. Although the ingredients are pricey and the preparation of mincing almonds took awhile. I also substituted the fish with Tilapia. Also I didn't bother straining the sauce I just spooned it onto the fish. Be careful the fish is very delicate and will tear apart when transferring to the other pan.

4 users found this review helpful
Reviewed On: Oct. 20, 2007

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