JSalzman Recipe Reviews (Pg. 1) - Allrecipes.com (10685435)

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Fry Bread Tacos II

Reviewed: Dec. 4, 2007
i too only made the frybread portion This is always a favorite treat of mine, that i usually only get around the 4th (get some fireworks, and frybread! every year) i made this and, after i got done smoking out my house with overheated oil, it made GREAT frybread I added a TBSP of sugar to this as i topped them with butter and jam, sooo good, and so filling (1/3 of the frybread could make a good breakfast)
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Easy Shrimp Dip

Reviewed: Dec. 27, 2010
This is very simple and very tasty, but its better to let the cream cheese sit for a while and warm up just a bit, it makes it easier to dip with crackers
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Boston Baked Beans

Reviewed: Sep. 22, 2011
this is an amazing recipe, let me start by saying 2 cups of dry beans yeilds like 6 cups i used pancake syrup instead of molasses and also used dark brown suger (higher molasses content and a deeper flavor), I changed the servings from 6 to 24 and did a big batch, using 2 onions and 1 pack of bacon the first time I made this I used 6 cans of beans on a 3x sized recipe, and I used great north, navy, and kidney beans, which made for a nice contrast of textures, the canned bean water also works well I have a 2nd batch in the oven now using only great northern beans bought dry and soaked overnight (10 hours), this is the 24-serving batch and will go nicely with the brisket in my grill
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3 users found this review helpful

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