canadiangirl Recipe Reviews (Pg. 1) - Allrecipes.com (10685426)

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French Meat Pie

Reviewed: Dec. 29, 2010
I used ground turkey, added minced garlic and used poultry seasoning. This reminded me of a large scottish pastie. We will make this often, it was so easy.
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3 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Nov. 7, 2010
I didn't have buttermilk so I used 1c of milk and 1/4 c sour cream for the wet part of dredging. I sprinkled minced garlic on the meat and let that marinate for a few hours. I seasoned the flour with garlic powder, salt and onion powder. I salt and peppered the seasoned meat before I dredged. I also sesoned the gravy part with salt, pepper, garlic powder and tabasco. This was soooo Yummy. I have never had chicken fried steak but I really liked this.
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0 users found this review helpful

Quick and Easy Pancit

Reviewed: Oct. 8, 2010
I used broccoli slaw(that's all I could find) I used the rice noodles and chopped them up a bit. DO NOT over soak the noodles as it will be mushy. I did the recipe as but I added a wee bit of white pepper and squeezed lemon juice on afterwards. VERY yummy!
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1 user found this review helpful

Famous Chicken Adobo

Reviewed: Feb. 6, 2010
This is so good! omitted the bay leaf, you just don't need it. Don't add other things like the others as then it's not adobo...it's something else. Stick with the recipe.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 27, 2009
I loved this recipe....added white pepper. YUMMY!!
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0 users found this review helpful

Holiday Brie en Croute

Reviewed: Jun. 21, 2009
Oh my gosh....I love this recipe! I took it to a potluck and everyone raved over it. Easy to do and looked so professional. YUMMY! Everyone told me that I need to bring this one every time:)
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1 user found this review helpful

Cucumber-Mango Salsa

Reviewed: Jun. 8, 2009
Really refreshing. We tried it with tortilla chips and it was ok. We made chicken breast on the grill and then used the salsa as our hamburger condiment....YUMMY!
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25 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Jun. 3, 2009
Replace half the soy sauce with water so it is not so salty and add black pepper (2 tsp). I also followed another review wich said to use cider vinegar. Serve it over rice. YUMMY!
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3 users found this review helpful

Tomatillo Salsa Verde

Reviewed: May 11, 2009
Yummy! I, too, did what Nina L suggested and blended all, adding chicken stock and blending all ingredients then cooking for 15 mins. SOOOOOO Yummy! I hated Mexican food but now trying authentic stuff, I am getting used to it!
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0 users found this review helpful

Tomatillo Guacamole

Reviewed: May 3, 2009
Really good guacamole! Instead of red pepper flakes and hot sauce I used a seeded Jalapeno(a few seeds left in to add some heat). I added cilantro as I like the flavour, put it all in a blender. I will make this one over and over! Yummy:)
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4 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Apr. 19, 2009
Yummy! I was afraid to use a crockpot but did try it....at about the 4 hour mark, I drained it all and added more sauce for about another hour or 2.(quite oily) It darkened up and was so tender, sometimes grilling can leave the meat a little tough. I also added onions and they caramelized with it. Next time I will add potato.
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0 users found this review helpful

Yorkshire Pudding II

Reviewed: Dec. 15, 2008
These were good but I needed to turn the heat down a wee bit as these burned a little. I like the pan instead of the muffin.
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13 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Dec. 15, 2008
This is good in a pinch but too "airy" for me. I like my yorkshire pudding a little more dense.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Dec. 7, 2008
The only reason I gave it 4 stars was it needed a little more flavouring. (I used thick cod pieces)I will double the topping next time:) I, too, used the lemon mayo mix for the top and that was a great touch(more of that next time too.) Great recipe and my kids went back for seconds! Yummy!
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2 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Oct. 17, 2008
Made these as it is written changed the cooking process. I browned the meatballs in a skillet, then baked for a bit. Meanwhile combining all sauce ingredients in a crock pot(cooked sauce for 2 hrs on low). Took out the meatballs from oven,put them in the sauce and left them in the crockpot. Everyone loved them!
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8 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Oct. 12, 2008
I have used thin pork chops and chicken breast that I pounded thinner. I also added a bit of minced garlic to the honey sauce. Yummy recipe!
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Aug. 31, 2008
This recipe was easy and, according to my husband, tasted better than good!!! I am not a buffalo wing lover so I am going by his taste. I used buttermilk ranch dressing and Franks redhot buffalo wing style sauce.
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2 users found this review helpful

 
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