Stef~W~an~F Recipe Reviews (Pg. 1) - Allrecipes.com (10685342)
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 24, 2010
These were pretty good! I only had 2 bananas and NO strawberries so I used blueberries and raspberries...delish!
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Red Lentil Curry

Reviewed: Jun. 22, 2010
This was good. I think it could have used a bit more flavour...maybe next time I will add some coconut milk or something.
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1 user found this review helpful
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Italian Kale

Reviewed: Jun. 18, 2010
Maybe I just dont like Kale but I was not a big fan of this at all. It was my first time cooking Kale and it may be my last.
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Scott Ure's Clams And Garlic

Reviewed: Jun. 14, 2010
This was a great dish if you love clams and dont want their taste masked by too many ingredients. My husband made it for me last night and we loved it!
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Portobello Mushroom Stroganoff

Reviewed: Jun. 11, 2010
This recipe was great! I made it vegan and it still turned out rich and creamy...so satisfying! I found it was even better the next day :)
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3 users found this review helpful
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Mussels in Curry Cream Sauce

Reviewed: May 24, 2010
These were SOOOOO good! I first tried it with half and half but it curdled! Then I got real and used the cream and it was beautiful. I may have poured too much wine because it turned out a bit thinner than I anticipated...but FULL of flavor!! We will definitely use this recipe again!
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Easy Fruit Cobbler vegan style

Reviewed: May 16, 2010
OH.MY.GOD! This was soooo good and so easy! I made this last night for our day-before mothers-day lobster feed and everyone raved about it!! I used spelt flour, raw sugar and soy milk and it turned out fantastic! I had planned on making it with peaches but I hadnt bought enough so I tossed in some strawberries and blueberries, served it with vanilla ice cream and WOW! I will make this again and again and again.....thanks!
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Easy Fruit Cobbler

Reviewed: May 9, 2010
OH.MY.GOD! This was soooo good and so easy! I made this last night for our day-before mothers-day lobster feed and everyone raved about it!! I used spelt flour, raw sugar and soy milk and it turned out fantastic! I had planned on making it with peaches but I hadnt bought enough so I tossed in some strawberries and blueberries, served it with vanilla ice cream and WOW! I will make this again and again and again.....thanks!
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2 users found this review helpful
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Quinoa with Chickpeas and Tomatoes

Reviewed: May 5, 2010
This was my first time making Quinoa and this recipe was perfect! I followed it all except I forgot the chickpeas. It was fantastic and so good for you! The Cumin made it.
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Baba Ghanoush

Reviewed: Apr. 11, 2010
This was SO easy and good! My husband didnt find it had enough flavor but I thought it was good! I will make it again ... thanks!
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Rum and Chocolate Cheesecake

Reviewed: Apr. 10, 2010
This turned out better than I expected! I did not find it too tofu-tasting at all and it was nice and dense. I didnt really taste the rum either...I topped it with bananas and that added nice flavor. I think if I make it again I might mash some banana and put it in the batter itself.
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PENNE WITH VODKA SAUCE

Reviewed: Mar. 9, 2010
SUPERB! Fast and easy...I already had all the ingrediants in the fridge!
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Spicy Black Bean Cakes

Reviewed: Mar. 8, 2010
These were GREAT! The sour cream sauce really made the dish...dont skip it. I didnt have any jalapeno peppers so I used hot red chillis and it turned out beautifully. I will make these again, for sure.
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Look no further vegan brownies

Reviewed: Mar. 3, 2010
Best brownies I have ever made!
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Healthy Banana Cookies

Reviewed: Feb. 25, 2010
I made these this afternoon. They turned out alright. I used apples instead of dates, apple sauce instead of oil and after my first batch came out of the oven I decided they needed some more sweetness. I added some raw sugar to the rest of the mix. I also added some cinnamon and a dash of nutmeg. They were a lot better after the alterations!
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Healthy Banana Cookies

Reviewed: Feb. 25, 2010
I made these this afternoon. They turned out alright. I used apples instead of dates, apple sauce instead of oil and after my first batch came out of the oven I decided they needed some more sweetness. I added some raw sugar to the rest of the mix. I also added some cinnamon and a dash of nutmeg. They were a lot better after the alterations!
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Mushroom Leak Soup

Reviewed: Feb. 24, 2010
By the taste of this soup, you would never guess it was so easy! Will be making this again...and again!!
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Vegan Brownies

Reviewed: Feb. 24, 2010
This was my first time baking vegan and it turned out alright. I made some changes though...I used whole wheat flour instead of white, raw sugar instead of white sugar and I used organic apple sauce instead of the oil. A crusty layer formed on the top of the brownies that tastes kind of bland but the inside is as moist and tasty as can be! They're not as good as regular brownies but thats to be expected! These are a pretty good alternative and really, quite simple to make :)
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2 users found this review helpful
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Vegan Brownies

Reviewed: Feb. 20, 2010
This was my first time baking vegan and it turned out alright. I made some changes though...I used whole wheat flour instead of white, raw sugar instead of white sugar and I used organic apple sauce instead of the oil. A crusty layer formed on the top of the brownies that tastes kind of bland but the inside is as moist and tasty as can be! They're not as good as regular brownies but thats to be expected! These are a pretty good alternative and really, quite simple to make :)
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Banana Cheesecake with Caramel Sauce

Reviewed: Feb. 14, 2010
I made this for a family gathering of 10 people. I thought the banana flavor may be compromised by the caramel so I just used Whipped cream. Tasted like HEAVEN! Next time I have a large group over I will make it again for sure! simply lovely.
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