I made two pies at once. We ate one and I gave one to my neighbors. A hit at both houses. Recipe is a keeper. I read a few reviews that had problems with their pie being too soggy/runny. Please take these tips into consideration. The type of apple really does make the difference. Each variety has their own texture, firmness, and moisture content. Choosing the right crust can affect the outcome too. A lattice top will allow more steam/moisture out of the pie than a solid top with a few slits (always slit the top to allow steam out). Hope this helped and go get your pie on!
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I made two pies at once. We ate one and I gave one to my neighbors. A hit at both houses....