Marbais Profile - (10685168)

cook's profile


Home Town:
Living In: Toledo, Ohio, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 11 reviews
West African Peanut Stew
This is absolutely delicious! Definitely a new regular for me.

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Creamy White Wine Sauce
This is a great base recipe! I added some chicken granules to take the edge off of the wine flavor. I added about 1/2 teaspoon. Also added about a 1/2 cup of fresh parm and Ramano. Added garlic to my taste and it turned out delicious. I poured it over baked chicken stuffed with spinach and cottage cheese.

0 users found this review helpful
Reviewed On: Mar. 2, 2010
Maureen's Baked Beans
Keep an eye on your cooking time. If you prefer a soupier bean, you may want to take it out around 2.5 hours. I took mine out around 4 hours and it was very thick. I can't imagine leaving it in there for 5. Still great flavor but I would have liked it a bit saucier. But despite that, Yumm! These are so delicious. They smell so amazing that its hard to stop sticking my spoon in there! We make this for a meal some times as well as taking it to potlucks.

14 users found this review helpful
Reviewed On: May 3, 2009

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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