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Marbais
 
Home Town:
Living In: Toledo, Ohio, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 11 reviews
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Creamy White Wine Sauce
This is a great base recipe! I added some chicken granules to take the edge off of the wine flavor. I added about 1/2 teaspoon. Also added about a 1/2 cup of fresh parm and Ramano. Added garlic to my taste and it turned out delicious. I poured it over baked chicken stuffed with spinach and cottage cheese.

0 users found this review helpful
Reviewed On: Mar. 2, 2010
Maureen's Baked Beans
Keep an eye on your cooking time. If you prefer a soupier bean, you may want to take it out around 2.5 hours. I took mine out around 4 hours and it was very thick. I can't imagine leaving it in there for 5. Still great flavor but I would have liked it a bit saucier. But despite that, Yumm! These are so delicious. They smell so amazing that its hard to stop sticking my spoon in there! We make this for a meal some times as well as taking it to potlucks.

11 users found this review helpful
Reviewed On: May 3, 2009
Spinach and Artichoke Dip
This is a good starting point, but it needs a little help. I omit the Monterey Jack cheese and use one block of cream cheese instead. It gives the creaminess that the dip needs. I also add 2 garlic cloves. When it comes out of the oven, I salt to my taste and then add an additional sprinkle of parmasean.

2 users found this review helpful
Reviewed On: Dec. 14, 2008
 
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