This is awesome! I love the sauce more than any I have tried! I have made this a few times and everyone loves it. I use spare ribs. Now I do change one thing. I remove the "skin" on the bone side of the ribs. I then sprinkle a good rub all over the ribs generously. After that I put brown sugar on them and let it melt. Then I put them in the fridge overnight. Lastly I cook mine in pans covered in foil with a mixture of vinagar,water and liquid smoke till they are ready for the grill to be seared. I sauce on the side. These are awesome! Thanks for getiing me started on ribs and sauce making Scott
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This is awesome! I love the sauce more than any I have tried! I have made this a few times...