Leo Profile - Allrecipes.com (10684686)

cook's profile

Leo


Leo
 
Home Town: Bonnyville, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Crispy Baked Basa
Made it just like it was written. Loved the taste, and sauce as a side was great. Basa by itself is a very bland fish, but it takes on flavors wonderfully. Next time, I will experiment a bit, maybe cut out the mustard and replace it with some Wasabi instead. It will require some tweaking. Overall, it was a hit.

0 users found this review helpful
Reviewed On: Sep. 15, 2013
Irish Potato Casserole
go easy on the liquid. could easily turn out too heavy

0 users found this review helpful
Reviewed On: Nov. 19, 2012
Creamy Escargot Soup
I like the idea of garlic. Will try some next time I make it. Just be very careful not to let it boil or get close to boiling once you have added the milk because after that, your soup will curdle. Nice slow heat should be used once you add the milk

10 users found this review helpful
Reviewed On: Dec. 15, 2009
 
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