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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Mar. 15, 2013
I made this last night. The total cook time from start to finish was nice and quick. I would suggest splash guards for getting the sauce to simmer and then again when adding the sauce to the chicken. I added a cup and a half of frozen corn at the same time as the black beans. Also, I used my kitchen-aid to shred the chicken (Really easy, medium setting about 1 minute). I brought leftovers to work today and might eat it for dinner tonight!!
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