MAPY Recipe Reviews (Pg. 1) - Allrecipes.com (1068460)

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Home Style Macaroni and Cheese

Reviewed: Jan. 25, 2011
A great start! We prefer our mac & cheese with some kick, so I added about 1/2 t. chipotle pepper and a generous amount of Frank's Hot Sauce. The consistency is good, and the recipe is easy, so it's likely to remain our starting point for mac & cheese.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jun. 30, 2010
I try to pack healthy lunches for work, so I'm always on the lookout for easy, tasty recipes that I can make ahead of time. This one just moved to the top of the list.
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2 users found this review helpful

Sausage and Bean Ragout

Reviewed: Feb. 13, 2010
Very hearty, very tasty, very easy to make. This is a regular in our winter soup rotation.
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3 users found this review helpful

Sausage Soup

Reviewed: Feb. 13, 2010
A winter staple in our house. The ingredients are easy to come by, and everybody loves this soup.
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4 users found this review helpful

Dark Chocolate Cake II

Reviewed: Feb. 13, 2010
Everyone needs a tasty, easy chocolate cake recipe. This one is now mine.
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0 users found this review helpful

Sausage Barley Soup

Reviewed: Nov. 27, 2007
Wonderful soup -- better with beans! I soak 1 c. dried cannellini beans overnight. I add them to the soup mixture along with an extra 3/4 water. (I suppose you could use extra broth instead.) I've made this with ground pork and ground beef instead of sausage. Great every time.
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2 users found this review helpful

Moroccan Potato Casserole

Reviewed: May 22, 2002
I love this dish! It's *always* a hit for company or potlucks. Even my mother -- who professes to hate cilantro -- loves it. I find it needs a longer baking time than the recipe says.
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9 users found this review helpful

Lemon Poppy Seed Biscotti

Reviewed: May 22, 2002
Wonderful flavor! Next time I might use a bit less sugar to cut down on sweetness (and save a few calories). FYI for Weight Watchers folks -- if you make 36 biscotti, these are 1 pt. apiece. (Sorry -- in my original review I said they were 1 pt. apiece if you made 18 biscotti. My mistake.)
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Apricot Lentil Soup

Reviewed: Feb. 21, 2001
Wonderful soup -- and much more interestig than run-of-the-mill lentil soup. I doubled the amount of cumin and added some ancho chili powder to make it a little spicier.
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2 users found this review helpful

 
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