PERI SCHACKNOW Recipe Reviews (Pg. 1) - (1068433)

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Spiced Chicken Loaf

Reviewed: Nov. 26, 2008
This was VERY good. I doubled the recipe and probably added a bit more than double the cheese. Browned it under the broiler for a couple of minutes after it was done cooking. Everyone liked it a lot, including one child who is not normally a meatloaf eater.
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